1. Introduction
The Dimensions Lab Audio Lab is an accessible space and resource that enables
the production of podcasts, music recordings, and sound for video. It is advised
that you read this document prior to using the Audio Lab and refer to it during
your use of the Audio Lab. This manual will evolve over time, but will always
contain information you will need to successfully navigate the Audio Lab.
Expectations
The Audio Lab is a professional recording studio environment available to people
with varying levels of skill using audio recording technology. Some folks have a
background in sound and will have an easy time getting results. Others will find
that they may need to devote an entire session to figure out how to get sound
into an audio application. We advise you to plan accordingly.
There are many things to learn: audio recording techniques and practices,
different types of cables and jacks, sampling rates, bit rates, hardware buffer
sizes, plugins, DAW (Digital Audio Workstation) software such as Reaper, Adobe
Audition, Audacity and Ableton Live, and much more. To address this, we’ve done
our best to simplify the setup, while providing enough functionality to get
professional results. Over time we hope to develop and share learning resources
to increase the usability of this resource.
Limited Assistance
Keep in mind that immediate assistance in the Audio Lab is limited. You may ask
Dimensions Lab Assistants for help as they have some limited training in the
space, but we may or may not have someone on staff during your session. You
may also email libraries.helpdesk@wsu.edu
for assistance. This help may or may
not be immediate.
Important Information about using the lab:
The information in this short section has been outlined in the reservation process
and the form you will have signed, but it is good to review.
Food and drink are not allowed in the space. Please keep this in mind as you may
be banned from reserving the space if you violate this rule. This is for both your
own safety and the safety of the equipment.