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Hall, Donald. Ox-Cart Man. Barbara Clooney, Illustrator. 1983. Puffin Books. (paperback).
The lyrical journey of a family long ago as it travels through the days and weeks, the months,
and the changing seasons to produce food and other hand-made products on their farm.
Then they sell the products and buy new products in a town some distance from where they
live. It is a good book to use to help students learn about family and farm life in the past.
Kalman, Bobbie. Hooray for Dairy Farming. 1997. Crabtree Publishing. This book uses large
print and colorful, clear photographs to look at life on a dairy farm, describing how the cows
are housed, fed, cared for and milked.
Knight, Bertram. From Cow to Ice Cream (Changes Series). 1997. Children’s Press.
Describes in photographs and brief text the steps involved in making the ice cream we buy at
the market or the ice cream parlor.
L’Hommredieu, Arthur John. From Plant to Blue Jeans. (Changes Series).1998. Children’s
Press. This photo essay describes the process of making blue jeans from the harvesting of
cotton through the weaving of cloth and sewing the final product.
McCloskey, Robert. Blueberries for Sal. 1976 Puffin Books (paperback). Originally published
in 1948. In captivating illustrations, the author-artist tells what happens on a summer day in
Maine when a little girl and a bear cub, wandering away from their blueberry-picking mothers,
each mistake the other’s mother for its own. The quiet humor is entirely childlike, and there is
just the right amount of suspense. A two-page picture spread shows an early kitchen from
about the 1920’s with the girl and her mother canning blueberries.
Paulsen, Gary. The Tortilla Factory. 1998. HMH Books for Young Readers. This prose poem
describes how corn is harvested and made into tortillas. Warm-toned paintings by Ruth
Wright Paulsen set the stages. The book is used to introduce Lesson 2.
Reminisce Magazine http://www.reminisce.com/ This nostalgia magazine has photos,
pictures, personal stories, and numerous examples of the past and how it shapes our lives
today. Subscribe to the print edition of Reminisce and receive free digital access.
Robins, Ken. Make Me a Peanut Butter Sandwich and a Glass of Milk. 1992. Scholastic. This
book looks at what goes into the making of a peanut butter sandwich, shows readers how the
bread dough is mixed, rises, and bakes, and describes how peanuts are grown, harvested,
crushed into peanut butter, and jarred.
Viorst, Judith. Alexander and the Terrible, Horrible, No Good, Very Bad Day. Ray Cruz,
Illustrator. 1987, reprint edition. Atheneum Books for Young Readers. (paperback.) Alexander
goes through a typical day and experiences many unfortunate incidents. Students enjoy
reading about Alexander and can usually relate their own lives to his quite easily. This story
also helps by providing many examples of goods and services. Alexander Who Use to Be
Rich Last Sunday (Atheneum Books for Young Readers, 2012), by the same author, is also
recommended for use with this lesson.
Waters, Kate. Sarah Morton’s Day: A Day in the Life of a Pilgrim Girl. 2008, reprint edition.
Scholastic Paperbacks. This book follows one day of a pilgrim girl, Sarah Morton, on
November 12, 1627 as she goes about her day. Full-color photographs taken at Plimoth
Plantation, a living history museum in Plymouth, Massachusetts, will transport you back to
the time of the Pilgrims. Samuel Eaton’s Day: A Day in the Life of a Pilgrim Boy, also by Kate
Waters, is about a day during the summer rye harvest in 1627.