normally would to post your content to the Clearinghouse. At the
bottom of the posting form, you will now see an option for submitting
your content for peer review if it qualifies as an add-on. If you do
not have a user account on the Clearinghouse, you must sign up for
one before submitting content to the peer review process. You can
sign up for an account here
https://foodsafetyclearinghouse.org/user/register
Step 1: Peer Review Request
A submitter (i.e. the person who prepares and uploads all content for
review into the Clearinghouse) will determine:
(i) if the content qualifies as an add-on. When a qualifying add-
on "type" is selected during the posting process, the peer review
process option will automatically appear.
(ii) if they want the material peer reviewed. If "no" is selected,
then the content will be immediately posted to the Clearinghouse
without review. If "yes" is selected then the content will NOT be
posted to the Clearinghouse and will move forward through the peer
review process.
(iii) if the content can be reviewed at the time of submission.
For example, short courses will not be reviewed without the
submitter having conversed with the editorial team first. These and
other larger add-ons may need to be uploaded in a specific way to
best accommodate the request for review.
If the answer to any of these three questions is "no", then the
submitter should not fill out the Peer Review Request (PRR) section of
the Submit your Resource form (see image below). The submitter
should continue uploading their material through the normal
submission process in the Clearinghouse.