INTRODUCING SOLIDS TO PREMATURE BABIES – JANUARY 2019 PAGE 2 OF 3
Introducing more foods and textures
During the first few months of eating solids, breast
milk or infant formula will continue to be your baby’s
major source of nutrients.
Within one to two weeks or when your baby is
taking two to three teaspoons at a meal, you can
start to offer another meal at a different time of day.
Continue to offer iron-containing foods, more variety
of fruit and vegetables, plain yoghurt and cow’s milk
on cereal or in cooking.
About one month after starting solids:
•
Offer three solid meals per day
•
Introduce a cup for drinking (cooled, boiled water)
•
Add in soft finger foods and finely minced foods
About two months after starting solids:
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Offer solids before a breast or bottle feed
•
Introduce cut up soft, minced or mashed food with
small, soft lumps such as minced meat, egg or
cooked lentils
•
Offer other foods such as bread, pasta,
dissolvable crackers, fine porridge, quinoa, rice
and cheese
Your baby will be able to chew soft food even if they
do not yet have teeth. They may cough or gag a
little when starting lumpy food. This is a normal
reaction for many babies trying new textures. Lumpy
food should be introduced by nine months of age
(from their date of birth) at the latest.
As with full-term babies, the later a premature baby
is introduced to new tastes and textures the less
likely they are to accept them. Babies need to
explore, touch and taste new food at their own pace.
Offer your baby a spoon at mealtimes even if you
continue to feed them with another spoon. Start
giving your baby finger food and offer different
flavoured foods separately so they can distinguish
between them.
Keep offering a variety of food to your baby so that
by around one year of age they are eating all the
usual family food.
If your baby is formula-fed, full cream cow’s milk can
be substituted for their main drink after 12 months
corrected age. Limit milk to 500mls in total per day to
ensure your toddler remains willing to eat solid foods.
Home-made vs commercial baby foods
Use homemade foods as often as possible. Shop-
bought jars or pouches of baby foods can be useful
when out and about but they do not teach your baby
about the taste of individual foods. They are also
more expensive and can contain less protein than
home cooked meals.
Eating Issues
Food refusal
Respond to your baby’s cues and don’t try to force
them to eat. Babies may refuse food for many
reasons, such as if they are unwell, tired or teething.
Keep meal times to no longer than 30 minutes
otherwise your baby may become restless and lose
interest.
Signs that your baby has had enough include:
•
closing their mouth
•
pushing the spoon away or spitting food out
•
turning their head away
•
getting upset or crying.
Between five to eight months old, babies are usually
willing to try new flavours but can become more
reluctant as they get older. Offering new foods twice
a week for at least five weeks will often lead to
acceptance.
Difficulty moving from smooth to lumpy textures
Some babies born prematurely have difficulty
accepting lumpy food, particularly if they had a long
period of tube feeding. Try introducing lumpy food
gradually by increasing the thickness of purees and
slowly introducing soft lumps such as ripe mashed
banana or avocado.
Aim to give your baby food that has an even
consistency. For example, avoid smooth purees
with floating lumps (common in commercial
pouches) as the mixed textures may make your
baby gag or choke. Giving your baby home-cooked
food makes it easy to control the consistency.
Another way to introduce lumps to a reluctant feeder
is by offering finger foods. Babies enjoy finger food
as it gives them more control over what they eat.