&
FESTIVAL
BIG BEERS
BELGIANS
BARLEYWINES
Commercial Tasting
PROGRAM
2019
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2019 Brewery Index
Holidaily
Horse & Dragon
Intersect
Jessup Farm
Joyride
Kane
La Cumbre
Lagunitas
LaTrappe
Left Hand
Liberati Osteria
Lindemans
Liquid Mechanics
Locavore
Lone Tree
Loveland Aleworks
Mad Fritz
Marble
Melvin
MIkerphone
Mockery
New Belgium
New Holland
New Image
Nynashamns
Odd 13
Odell
Odyssey
Omer Vander Ghinste
Oskar Blues
Our Mutual Friend
Outer Range
Paradox
Payette
Phantom Canyon
Pikes Peak
Poseidon
Pug Ryan’s
Ratio
Renegade
Resolute
Rhinegeist
River North
Roadhouse
Rochefort
St. Feuillien
Samuel Smith
Sanitas
Shmaltz
Side Project
Sierra Nevada
Ska
Solemn Oath
Soulcraft
Stone
Storm Peak
Strange Craft
Surly
Telluride
Three Barrel
Three Taverns
Timnath
Traquair
Troegs
Two Roads
Upland
Upslope
Ursula
Vail
Verboten
Weldwerks
Westbound & Down
Westmalle
Wiley Roots
Wit’s End
Woods Boss
Wynkoop
Zundert
Zwei
Sponsor Ads
Event Schedule
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76-85
86-87
21st Amendment
4 Hands
4 Noses
Accomplice
The Ale Apothocary
Alesong
Alpine Dog
Amalgam
Ancestry
Angry James
Atom
Avery
Ayinger
Bære
The Bakers’
Ballast Point
Barrel of Monks
Bell’s
Big Choice
BJ’s
Black Project
Blackberry Farm
Bonfire
Bootstrap
Bosteels
Boston Beer
Boulevard
Breckenridge
Bristol
Broken Compass
Brooklyn
Bruz
Burns Family
Call to Arms
Cannonball Creek
Carton
Casey
Cellar West
Cerebral
Chain Reaction
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74
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Cigar City
The Colorado Farm
Comrade
Copper Kettle
Crazy Mountain
Crooked Stave
Crow Hop
Declaration
Deep Ellum
De Proef
Deschutes
Destihl
Dillon Dam
Dogfish Head
Dry Dock
Duvel Moortgat
Ecliptic
Eddyline
El Rancho
Elevation
Epic
FATE
Fiction
Firestone Walker
Founders
Fremont
Funkwerks
Glenwood Canyon
Goose Island
Grand Teton
The Grateful Gnome
Gravity
Great Divide
Green Flash
Grimm Brothers
Grossen Bart
Gunbarrel
High Alpine
High Hops
Hogshead
2019 Brewery Index
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49
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24
24
25
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21st Amendment
San Francisco, CA
www.21st-amendment.com
Lower De Boom (2015) Barleywine
Deep, mahogany color, rich malt candied rock sugar avors with sweet burnt currant and g aromas. Its
strong alcohol content is tempered by a clean bitterness and complex avors. ABV 11.5%
Blood Orange Brew Free! Or Die IPA
Four hop varieties and seven blood oranges ago, our founders brought forth in this brewery, a new beer, con-
ceived in Liberty, and dedicated to the proposition that not all IPAs are created equal. Because sometimes,
real fruit just makes things even more delicious. Blood Orange Brew Free! is brewed like our original west
coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy
dry hops. Refreshingly different. As Abe would say, “Whatever you are, be a good one”. IBU 70 | ABV 7%
Monks Blood (2016) Quadrupel
Belgian Strong Dark ale brewed with cinnamon, on oak chips with gs. ABV 8.3%
El Sully Mexican Lager
Mexican lager brewed with aked maize. The corn in this beer gives it a creamy mouthfeel and a slight
sweetness. IBU 19 | ABV 4.8%
Marooned On Hog Island Stout
A rich silky stout, brewed with Hog Island’s Sweetwater oyster shells. ABV 7.9%
4 Hands Brewing Company
St. Louis, MO
www.4handsbrewery.com
Madagascar Stout
Imperial Milk Stout aged in Bourbon barrels with copious amounts of Madagascar vanilla beans. ABV 9.3%
Father Time Barleywine
English barley wine aged in bourbon barrels with huge notes of toffee, vanilla, caramel and bourbon. ABV 11.5%
Single Origin Stout
Imperial Stout with single origin Ethiopian natural process coffee, Madagascar vanilla beans, cacao from
Tanzania and blueberry to accentuate the natural processed coffee. ABV 10.3%
4 Noses Brewing Company
Broomeld, CO
www.4nosesbrewing.com
Balaton Cherry Golden
An oak aged sour ale blended with many vintages and aged on Balaton Cherries. IBU 10 | ABV 7.8%
BMF Stout
A big stout with lactose, barrel aged in Bourbon barrels, then aged port, then aged our stout. IBU 10 | 12.5%
Ryeciprocal Salted Caramel Stout
Rye barrel aged stout with Caramel and sea salt added. IBU 15 | ABV 10%
The Ale Apothecary
Bend, OR
www.thealeapothecary.com
Sahalie Wild Ale
Batch Vintage, fermented open with our wild house culture in the woods of Oregon. SAHALIE is the
agship brand of The Ale Apothecary, brewed year-round of local Oregon Mecca Grade malted barley
& wheat and Goschie Farms Cascade Hops. Hop bitterness and acid produced by our house lactoba-
cillus culture provide the balance to the malt and oak structure of the beer, along with brettanomyces &
pediococcus inuence from barrel-aging. Mashing, fermentation, and aging all take place in 2nd use
French oak barrels. She spends over 1 year in these barrels during a long, relaxed fermentation prior to
a month-long dry-hopping (in oak puncheons!). Bottle fermentation with Oregon honey is the last crucial
step for 100% natural carbonation; this process takes 3-6 months. Made of the same raw materials as La
Tache, Sahalie is our celebration of how the brewers’ art and the brewing process are ingredients unto
themselves! Our sensory experience is a tropical & citrus fruit nose of apricots, pineapple, and orange
produced from yeast esters and hop oils. The palate is tart and pithy, combining earthy and herbal under-
tones that evolve as the beer opens up within your glass. IBU 20 | ABV 9.44%
El Cuatro Sour Ale
El Cuatro is batch-vintage, open & wild fermented at our mountain brewery in the woods of Oregon. El
Cuatro is brewed only a handful of times throughout the year; the name refers to the very rst four brews
we initially made in early 2012 when we started The Ale Apothecary. El Cuatro gets it’s unique character
from our brewing process, yeast and water from brewery property and direct-sourced malt from Mecca
Grade Estate Malt (50 miles from the brewery) and Goschie Farms Cascade hops (100 miles away). After
primary open fermentation at the brewery, the beer gets placed in rst-use Oregon pinot noir barrels from
Domaine Drouhin for approximately 9 months, then transferred into French brandy barrels for an additional
6. Fresh yeast from an ongoing fermentation and Oregon honey from various local farms are added at
the bottling step for 100% natural carbonation and the bottles are matured for 6 months prior to leaving
the brewery. Stone fruit, mild vinous and barrel notes along with fresh yeast esters produced from bottle
conditioning are all present and evolve as the beer opens up in your glass. IBU 20 | ABV 10.11%
Alesong Brewing & Blending
Eugene, OR
www.alesongbrew.com
Rhino Suit
Rhino Suit was the rst spirits-barrel-aged beer we released at Alesong (way back in the Winter of 2016!)
but remains one of our favorites. This year’s rendition of our imperial milk stout was matured in freshly
emptied Heaven Hill bourbon barrels to add velvety layers of vanilla and coconut to the sweet and choco-
latey malt avors of the base stout. IBU 31 | ABV 12.5%
Touch of Brett Mandarina
This year’s version of our 3-time GABF award winning 100% Brettanomyces-fermented farmhouse ale is
dry-hopped with Mandarina Bavaria hops to accentuate the yeast-induced tropical fruit and citrus notes.
IBU 23 | ABV 8.5%
Raspberry Parliament
Inspired by the red and brown ales from the Flanders region in Belgium, we initially matured this unique
wild ale in Oregon Pinot Noir barrels. It was then moved into 2nd use charred American oak barrels that
formerly held bourbon with Oregon raspberries to provide tart and sweet avors that marry with the mild
oak and funkadelic yeast complexities. Ya dig? IBU 4 | ABV 8.2%
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Alpine Dog Brewery
Denver, CO
www.alpinedogbrewery.com
Bourbon BA Dyatlov Pass Incident
Bourbon Barrel Aged Imperial Stout; rich bourbon and chocolate. ABV 13.4%
Bourbon BA Old Liquid Debauchery
Bourbon Barrel Aged Barley Wine; Rich Bourbon, Caramel, Malt. ABV 14.4%
Belgian Holiday Ale
Belgian Amber/Dubbel with Currants. ABV 6%
Amalgam Brewing
Denver, CO
amalgambrewing.com
Secret Family Recipe Sour Ale
Bourbon Barrel-Aged Golden Sour Ale Refermented on Colorado Grown Peaches, Madagascar
Vanilla Beans & Cinnamon Sticks, ABV 6.2%
Balaton Reduction
Inspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden
Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the
concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served
still. ABV 10%
All Becomes Void
Imperial Stout aged in 10 year Dickel and Woodford Double Oak Barrels for 13 months. Aged an
additional month in a single Reservoir Bourbon barrel on Madagascar Vanilla Beans, Cocoa Nibs
and Coconut. Exclusive blend for Big Beers Festival 2019. ABV 14%
Ancestry Brewing
Tualatin, OR
www.ancestrybrewing.com
Bourbon Barrel Aged Belgian Quad
This big Belgian Quad spent over a year in bourbon barrel which contributed beautiful vanilla and a
hint of spice to a complex yet drinkable beer that already had waves of Caramel. Belgian yeast adds
some Esters reminiscent of raisin and apricot. IBU 20 | ABV 12.1%
Belgian Dark Strong
This beer drinks much more dry than the color and gravity would indicate. Complex notes of Rum
and caramel play well with dark stone fruit esters. Reminiscent of rum soaked gs in caramel sauce.
Very digestible as is attenuated to 85%. IBU 27 | ABV 9.5%
Angry James Brewery
Silverthorne, CO
www.angryjamesbrewing.com
Two Monks and a Gnome
Light European Pale Malt and Belgian Candi Sugar. Blended 3 different Belgian yeast strains from
Inland Island to give you assertive bubblegum, spice and fruit characteristics. IBU 33 | ABV 10.1%
Doppelbock for Strength
Dark, Strong, German-style Bock Lager. Dark amber in Color. Nice notes of burnt caramel, dried fruit
and noble hops. IBU 23 | ABV 7.3%
Norwegian Farmhouse
Light colored, slightly tart and fruity from the Norwegian yeast. Balanced out with a little Honey Malt
and cascade hops. IBU 25 | ABV 7.6%
Terrifica Double IPA
A West Coast Style Double IPA brewed with primarily 2-row barley. We use a healthy dose of CTZ
and Chinook for bittering. Our dry hop consists of a whole lot of Idaho 7 hops and Pacica hops.
Enjoy. IBU 85 | ABV 8.6%
Atom Brewing Company
Erie, CO
www.atombrewingcompany.com
North American Port
Barrel-Aged Wheatwine open fermented, then matured in a North American Port barrel for 18
months. Stored in our barrel room where it was allowed to co-mingle with all the airborne bugs and
bacteria from our wild and sour ales of which some of the characters from those made its way into
the beer. IBU 67 | ABV 14%
Maggie Wild Ale
Mixed culture, open fermented wild ale aged in neutral oak for 6 months, then aged for an additional
3 months in used Gin barrels. IBU 21 | ABV 6.5%
Brauerei Ayinger
Germany
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Ayinger Celebrator
Doppelbocks (“double bocks”) were probably rst brewed in the 17th century by monks in Bavaria - a
stronger version of bock beers that originated in Einbeck, Germany. Doppelbocks are usually rich,
malty lagers; usually dark-colored; the names often end with the sufx “-ator.” Ayinger Celebrator is
probably little changed from the doppelbock rst brewed at Ayinger in 1878; Ayinger’s doppelbock
was once called “Fortunator” but this global classic is called “Celebrator” around the world now. A
rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee,
caramel, graceful dark-malt roastiness, and the essence of barley. Lager fermentation leads to clean
avors and pinpoint conditioning. Semi-dry nish. IBU 24 | ABV 6.7%
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Avery Brewing Company
Boulder, CO
www.averybrewing.com
Brut IPA
This extra bubbly and dry IPA sings with a chorus of effervescence and an orchestra of hop aroma.
With low bitterness and a crisp nish, Brut IPA sparkles with life and is worthy of any celebration.
IBU 30 | ABV 7.3%
Brett Lager
Blend of three Lagers aged in Oak Barrels with 3 different strains of Brettanomyces yeast. ABV 7.2%
Raspberry Sour Ale
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and
delicate barrel nuances to cultivate this stunning sour ale. ABV 6.5%
Vanilla Bean Stout
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan,
and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses
to round out this luxuriously silky stout. ABV 10.8%
Raspberry Truffale Imperial Stout
With this 50th installment to our Barrel-Aged Series, we gured there’s always room for dessert. We
are proud to serve you this homage to Dad’s favorite dessert, a riff on our rst ever seasonal brew
from ‘96, magnied in Bourbon barrels for a bigger, bolder bite of indulgence. ABV 14%
Sandy Claws Imperial Stout
The Avery elves are at it again! We kidnapped Sandy Claws and locked him in a Bourbon barrel for
months -- bringing you holiday cheer and a bit of fear. ABV 14.5%
Ballast Point Brewing Company
San Diego, CA
www.ballastpoint.com
High West Barrel Aged Victory at Sea Porter
We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast
Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From
a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks,
new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate
and roasted almond body. ABV 12%
Foeder Aged Blonde
The rst ever Foeder aged beer from Ballast Point. This blonde ale aged in foeders with peaches is
delicious and refreshing with notes of stone fruit and slight tropical funk. ABV 5.4%
Red Wine Barrel Aged Imperial Russian Stout
First time ever out of the tap rooms! Nearly a year in red wine barrels boosts this jet black Imperial
stout’s chocolate and roasty malt notes for a truly one of a kind experience. ABV 9.2%
Bære Brewing Company
Denver, CO
www.baerebrewing.com
Saison
Our take on the Classic Saison brewed with Barley, Wheat, and Rye and bottle conditioned with
Brettanomyces for a spicy, dry nish. Highly carbonated and bottle by hand in a strip mall with love.
ABV 6%
Baere-liner Weisse Sour Ale
This is our take on the traditional Berliner Weisse brewed with Barley and Wheat. It’s soured over-
night with our house lactobacillus culture then fermented in stainless with a mixed culture of yeast
and bacteria. ABV 4%
Frambruin Sour Ale
Sour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bac-
teria. Refermented on Raspberries and bottled by hand in a strip mall with love. ABV 7.2%
Palisade Bing Bourbruin Sour Ale
Sour brown ale fermented and aged in freshly emptied Laws Whiskey House barrels. Refermented
on fresh Palisade Bing Cherries and bottled by hand. ABV 9.8%
Secale Black RyeDay Imperial Stout
Black RyeDay is our annual ode to Pumpernickel bread. This imperial stout was brewed with fennel
and caraway seed and aged in a Laws Secale Rye Whiskey barrel. ABV 10.2%
The Bakers’ Brewery
Silverthorne, CO
www.thebakersbrewery.com
Winter Is Coming
Dark fruit avor leads the way through layer after layer of 14 different malts before ending on a bal-
anced blend of Belgian and Chai spice resting on a nice dry bed of Rye. IBU 27 | ABV 8%
Tawny Port Barrel Aged Winter Is Coming
Breckenridge Distillery mellows some of their whiskey in these Tawny Port Wine Barrels, imparting
notes of rich fruit mingling with almonds and vanilla. IBU 27 | ABV 10%
Tawny Port Barrel Aged Odin’s Barleywine
Dark fruit and caramel-toffee sweetness balanced with Juniper branches and the natural citrus-tart
of Kveik yeast. IBU 23 | ABV 11.5%
BJ’s BrewHouse
Huntington Beach, CA
www.bjsrestaurants.com
Rum Barrel Aged CDA
A Cascadian Dark Ale Aged in a Spirit Hound Rum Barrel. IBU 55 | ABV 8%
Fasten Bock
A Strong German Bock Lager. IBU 25 | ABV 7.5%
10 11
Barrel of Monks
Boca Raton, FL
www.barrelofmonks.com
Parade of Souls Imperial Stout
Our imperial Stout is made with roasted and dark caramel malts but with care to balance the roasted
character against the sweetness and residual hops. It is given more character by the use of a classic
Belgian yeast strain. Expect dark chocolate, raspberry, and plum notes. It is released once a year in
the fall, enjoy while it lasts. IBU 44 | ABV 10%
Father Christmas Dark
Our base beer is a spiced seasonal winter ale, it is a dark brown, rich ale that has a thick brown head
and smells of mulling spices. The avor is reminiscent of a Christmas cookie, with hints of clove,
cinnamon, and ginger. This beer ages well and multiple vintages are available for comparison. We
have for tasting: 1. This year’s version. 2. 2016 Father Christmas. 3. Pinot Noir Barrel aged Father
Christmas. IBU 35 | ABV 10%
SuperWizard
Barleywine IBU 49 | ABV 10%
Pater Rabbit Tripel
The base beer is a classic tripel, golden yellow in color with a full avor of stone fruits, caramel and
spices, including hibiscus for this collaboration. These are accompanied by oral and zesty nose
from the yeast. IBU 31 | ABV 9.1%
Bell’s Brewery
Kalamazoo, MI
www.bellsbeer.com
Expedition Stout
Imperial Stout, Complex chocolate, dark fruit malt character. IBU 77 | ABV 10.5%
Bourbon Barrel Expedition Stout
Imperial Stout aged in bourbon barrels for 12 months. Vanilla, bourbon, nutty, chocolate, warming.
IBU 77 | ABV 13.4%
Larry’s Latest Quadruple Belgian Style Ale
Fruity yeast notes, banana, chocolate, warming, subtle yeast spice. IBU 35 | ABV 11.0%
Barrel Aged Third Coast Old Ale Barleywine
Caramel, vanilla, gs, burnt sugar, warming. IBU 65 | ABV 12.5%
Hemlock Double IPA
A balanced sweet avor with hints of chocolate and roasted malts keeping the onslaught of warrior,
centennial, columbus and cascade hops in check. IBU 105 | ABV 9.5%
Maleus Malificarum Belgian Quad
A dark fruit avor including cherry, plum and g. The bitterness in the beer evens out the sweetness.
IBU 26.9 | ABV 10.7%
Blackberry Farm Brewery
Walland, TN
www.blackberryfarm.com
En Honneur de Toi
This saison brewed with Comet hops features aromas of gingersnap, lemongrass and orange zest,
with subtle malt sweetness, hints of grapefruit and pine, with an earthy, herbal note. IBU 30 | ABV 8.6%
Biere d’Automne Wild Ale
Brewed in collaboration with New Belgium Brewing with a base of Pilsner, Munich and Rye malts,
and a touch of fresh pine buds, sage blossoms, and arugula owers foraged from the elds at
Blackberry Farm. This spicy, funky ale was then matured and bottle-conditioned with brettanomyces
lambicus and our own native wild yeast foeder beer. IBU 23 | ABV 7.7%
Ampersand Saison
Brewed with Nelson Sauvin and French Aramis hops for a delicate yet pronounced oral and spice aroma.
Tropical and luscious in the middle, surrendering to a bright and dry grassy nish. IBU 24 | ABV 7.3%
Harvest Saison
A celebration of the Fall harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a
smooth, silky body, rich amber color, and notes of earthy spice. IBU 24 | ABV 6.3%
Black Project Spontaneous & Wild Ales
Denver, CO
www.blackprojectbeer.com
Stargate Wild Ale
Spontaneously fermented sour ale with Colorado peaches. Refermented and aged in a fresh whiskey
barrel. IBU 15 | ABV 7.5%
Oxcart Gueuze
A three year blend of traditionally made, lambic-inspired beers. Turbid mash, aged hops, coolship-inocu-
lated, spontaneously fermented and aged in neutral oak barrels. Blended, then bottled. Aged in bottles for
~1yr. Methode Traditionnelle III, inspired by the methods of Belgian Gueuze Lambic. IBU 20 | ABV 5.5%
Bonfire Brewing Company
Eagle, CO
www.bonrebrewing.com
Barrel Aged 10w80 Imperial Stout
The base beer is a burly imperial stout, typically available November-March. Chocolate malt, roasted
barley, and extra special roast give the beer plenty of rich malt character. Aged in 39 North oak
bourbon barrels for 4 months. IBU 10 | ABV 9.5%
Barrel Aged Kilt Dropper Wee Heavy
A traditional Strong Scotch Ale, this beer underwent an extra-long boil to caramelize the wort, giving
it hints of caramel in the aroma. Fermented at 20% lower temperatures than most ales, the beer
retains distinct sweet and malty avors, balanced by the strength of the ABV. A touch of black barley
lends most of the color, with Fuggle hops added in very small quantities as well. Aged briey in 39
North oak bourbon barrels. ABV 7.5%
Naked Lap Sour Ale
Our house sour blend (a golden ale barrel aged/soured with lacto) with a TBD fruit added post-barrel. ABV 5%
BOOM! Imperial IPA
A fresh double IPA we’re brewing to be ready just in time for Big Beers. Hops are a surprise! IBU 80 | ABV 10%
12 13
Bootstrap Brewing Company
Niwot, CO
www.bootstrapbrewing.com
Insane Rush IPA
A perfect balance of malts and ve different hops give this India Pale Ale its edge. The unique blend
of citrus and pine aroma and avor makes it a very drinkable IPA. Perfect for craft enthusiasts looking
for a little more cowbell! IBU 51 | ABV 7.6%
Wreak Havoc Red Ale
A delicious, smooth, massively hopped Imperial Red Ale. 7 hop additions and the perfect mix of
malts give this beer its unique avor and aroma. IBU 88 | ABV 8.5%
Insane Disco IPA
A collaboration with our friends from Big Choice Brewing - this beer is a combination blend of Insane
Rush and Disconnected Red creating an Insane Disco Party in your mouth! IBU 67 | ABV 7.1%
The Boston Beer Company/Samuel Adams
Boston, MA
www.samueladams.com
Samuel Adams Triple Bock Old Ale
Aromatic, with an alcoholic warmth and spicy, fruity nose, this beer is still mellowing. The taste has a
note of brown sugar, with a strong raw chocolate nish. The avor is chocolatey, malty, and earthy,
with a dry nish. Very complex. The high alcohol content leaves a lingering warmth. ABV 17.5%
Samuel Adams Kosmic Mother Funk Sour Ale
Kosmic Mother Funk Grand Cru is tart, funky, and complex with notes of dark fruits, cherry, cocoa &
vanilla. The addition of a small amount of Belgian candi sugar adds a bit of smoothness and hint of
sweetness to this vintage. This one-of-a-kind Belgian ale is fermented with multiple micro-organisms
including Brettanomyces, Lactobacillus and other wild critters found in the environment of our 150-
year old Boston brewery. The unique yeasts impart layers of spicy, fruity, & bright tart notes to the
beer. Aged in our Hungarian oak tuns, the porous character of the wood allows air to slowly seep
in during aging creating micro-oxidation that smoothes any harsh avors Grand Cru often denotes
a vintage of the highest quality or ‘the best of the best’. This release has been aging in our Barrel
Room for just over 24 months. IBU 9 | ABV 6.5%
Samuel Adams Utopias
This year’s brew is the result of complex and carefully timed brewing. It is a blend of batches, some
having been aged up to 27 years in a variety of barrels in the barrel room of our Boston Brewery.
With each batch of Utopias we select a variety of casks for aging. These casks add avors of nutty
oak, toffee, and honey notes, avors of g, chocolate, raisin, vanilla, & slight spice. This blend was
aged in single-use bourbon casks from the award-winning Buffalo Trace Distillery. A portion was
also aged in hand-selected nishing barrels which bring out notes of wood, molasses, tobacco, and
spice. This year’s blend spent time aging in Madeira, Carcavelos, Cognac, and Armagnac barrels,
which contribute elegant, dark fruit aromas. ABV 28%
Samuel Adams Barrel Aged Double Bock
Intense and warming, this indulgent lager is brewed with over a half-pound of malt in each bottle, almost
enough for a loaf of bread. Unlike the original, this version is aged in Utopias barrels for 5 months add-
ing complex avors like vanilla, bourbon, and “oakiness”. The wood deepens the color of the beer to a
rich Cherrywood, and the barrels provide a boozy boost that still nishes smooth. IBU 25 | ABV 11.5%
Big Choice Brewing Company
BrIghton, CO
www.bigchoicebrewing.com
Hemlock Double IPA
A balanced sweet avor with hints of chocolate and roasted malts keeping the onslaught of warrior,
centennial, columbus and cascade hops in check. IBU 105 | ABV 9.5%
Maleus Malificarum Belgian Quad
A dark fruit avor including cherry, plum and g. The bitterness in the beer evens out the sweetness.
IBU 26.9 | ABV 10.7%
Brouwerij Bosteels
Belgium
www.artisanalimports.com
Find Us At: ARTISANAL IMPORTS TABLE
Tripel Karmeliet
Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of
banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect
balance and a gentle counterpart to its substantial maltiness. ABV 8.4%
Kwak
Kwak is rich amber in color with a slightly sweet, generously malty character. Hops are subdued, but pres-
ent a well-considered balance with the juicy ripeness of grain and a fruity, meringue softness. ABV 8.4%
Breckenridge Brewery
Breckenridge, CO
www.breckenridgebrewery.com
2018 Holidale
We’ve added even more cheer to our cherished Christmas Ale. Aged in whiskey barrels and deep
red in color Holidale offers toasted biscuit notes complemented by soft caramel sweetness with hints
of oak and whiskey that warms the spirit. IBU 22 | ABV 10.3%
472 Double IPA
472 Double IPA is our latest interpretation of this now classic style that packs juicy grapefruit citrus, stone
fruit and tropical aromas into a crisp and dry malty brew. Brewed with whole cone Chinook and Centen-
nial and heavily dry hopped with Southern Passion, 472 is a distinct and modern Double IPA. ABV 9%
Sexy Motor Oil Imperial Stout Aged on Pinot Noir Barrels
Sexy Motor Oil is an Imperial Oatmeal Stout brewed at our pub here in Breckenridge. Dangerously
smooth and silky and at 13.4% this beer is loaded with caramel and chocolate aromas and a pro-
nounced roasted and toasted character. To make it extra special, this batch was rested on Pinot Noir
barrels which add hints wine like aromas of cherry, trufes and oak. IBU 40 | ABV 13.4%
Sexy Motor Oil Imperial Stout Aged on Bourbon Barrels
Imperial Oatmeal Stout brewed at our pub here in Breckenridge. Dangerously smooth and silky and
at 13.4% this beer is loaded with caramel and chocolate aromas and a pronounced roasted and
toasted character. To make it extra special, this batch was rested on Breckenridge Distillery Bour-
bon Barrels for 10 months before nishing with raspberry puree. IBU 40 | ABV 13.4%
14 15
Boulevard Brewing Company
Kansas City, MO
www.boulevard.com
Find Us At: DUVEL MOORTGAT USA TABLE
Love Child #9 Sour Ale
Boulevard’s Love Child Series of wild ales are barrel aged with such boisterous cultures as Lacto-
bacillus and Brettanomyces. These wayward offspring can prove so complex we employ gauges on
the label to convey the intensity of three key personality traits - Funk, Sour and Fruit, presenting a
picture of the blend at the time it was released. This beer will change as it ages, but don’t we all?
IBU 26 | ABV 9%
Saison Brett
Based on our beloved Tank 7, this astonishing saison is assertively dry-hopped with Amarillo, Calyp-
so and Citra hops, then bottle conditioned with Brettanomyces, a strain of wild yeast that imparts a
distinctive earthy quality. Warm cellared for three months, the Brett character is deliciously apparent
on release, but it’s just getting started. IBU 38 | ABV 8.5%
Broken Compass Brewing Company
Breckenridge, CO
www.brokencompassbrewing.com
LollyHop Barrel Aged Brett IPA
This is from our LollyHop series of barrel aged IPAs. This version is a blend of several different IPAs
and double IPAs that was double dry hopped and pitched with Brett. This guy sat in the barrel for 4
months with great hop characteristics and a denite Brett funkiness. IBU 88 | ABV 7.1%
Barrel aged Imperial FDFH
This is one of Broken Compass’ rst barrel aged beers. Coming in at a heafty 12.5% with big barrel
characteristic it’s an imperial that leaves an impression. IBU 70 | ABV 12.5%
Barrel Aged Imperial FDFH aged with Cherries
This version of our barrel aged imperial FDFH was partnered with tart pie cherries in the bourbon
barrel to give it a deep, rich avor with unmistkeable notes of cherry. IBU 70 | ABV 12.5%
Cab Sauv barrel aged Belgian Golden Strong
This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Cab Sauv
barrel to give it unmistakeable vinous characteristics and a dry red wine oaky nish. IBU 34 | ABV 8.2%
Port barrel aged Belgian Golden Strong with cherries
This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Port cask
barrel that was used to age Breckenridge Distillery bourbon. We also paired this beer with a bunch of
black sweet cherries for a beautiful blush to the color and great cherry avor to compliment the red
wine and woody characteristics from the barrels. IBU 34 | ABV 8.2%
Brooklyn Brewery
Brooklyn, NY
www.brooklynbrewery.com
Brooklyn Lager
Brooklyn Lager is amber-gold in color and displays a rm malt center supported by a refreshing
bitterness and oral hop aroma. Caramel malts show in the nish. The aromatic qualities of the beer
are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as
it undergoes a long, cold maturation. The result is a wonderfully avorful beer, smooth, refreshing
and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Vien-
nese-style beer to create an American original. ABV 5.2%
Hand & Seal Barleywine
Cognac barrel aged barleywine with rich, deep avors of oor-malted Maris Otter barley that shine
through the layers of vanilla, coconut, toast and oral notes. ABV 13.3%
Bel Air Sour
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet
nishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing. ABV 5.8%
Black Ops Imperial Stout
Chocolate and coffee avors with a rich underpinning of vanilla-like bourbon notes. ABV 11.5%
Bristol Brewing Company
Colorado Springs, CO
www.bristolbrewing.com
Wiireless Warlock Stout
Aging for months in whiskey barrels allows our rich, classic oatmeal stout to pick up avors of oak
and whiskey, resulting in a complex and rened brew. Notes of chocolate, vanilla, and toffee on top
of the Warlock’s familiar roast character come together for luxurious depth of avor. A ne treat on a
frosty night. Or any night. IBU 26 | ABV 7.3%
Old 23 Barleywine
An annual Bristol tradition, Old No. 23 revives an English farmhouse brewery practice of making a
complex ale to set aside for special occasions. Our version, while painstaking and time-consuming
to brew, rewards the connoisseur with an ale that has the depth and complexity of a good brandy
or single malt scotch. Massive quantities of malt and hops, a long aging time and limited availability
make this a special ale worthy of its reputation. IBU 22 | ABV 10%
Cannonball Creek Brewing Company
Golden, CO
www.cannonballcreekbrewing.com
Tripel Danny
Two malts, one hop, and Belgian candy sugar comprise this complex and elegant ale. The Belgian
ale yeast contributes notes of fruit and spice, balanced by a subtle sweetness, medium hop bit-
terness, and a very dry nish. Strong and deceptively drinkable. IBU 38 | ABV 9.2%
Imperial Coconut Chocolate Stout
Imperial Stout brewed with toasted coconut and cacao. IBU 50 | ABV 10.7%
16 17
Bruz Beers
Denver, CO
www.bruzbeers.com
Brut La Grande
Brut La Grande resembles a ne Champagne with a bready backbone and light avors of pears, ap-
ples and pineapple. It is crisp and medium-bodied with a bubbly effervescence. Slightly sweet in the
middle with a dry nish and refreshing tartness, Brut La Grande is a celebration in a glass! IBU 32
| ABV 10.6%
King Quad
King Quad is deeply rich with a spicy aroma and notes of dark bread, caramel, chocolate, plums and
dried fruit. Three Belgian yeasts contribute to the huge complexity of this very special beer. IBU 37 |
ABV 10.2%
Hellraiser
Hellraiser is a powerhouse of a beer. It is a Golden Strong Ale amped up with a ton of avor. Its
aroma and avors deliver bready malts, spicy hops and a touch of bitter orange peel and coriander.
Hellraiser is a beer that truly lives up to its name! IBU 68 | ABV 10.2%
Whak Strong
Whak is a strong, amber Belgian-style ale that is somewhat unique. Amber in color with an off-white
head, Whak is earthy and complex, with notes of caramel, red fruits, herbs, orange and caramelized
bananas. It nishes slightly bitter with distinctive Belgian yeast notes. IBU 68 | ABV 8%
Trident Tripel
Trident is a classic Tripel that is deep golden with a creamy head. Its spicy and fruity aroma entice
the senses. Its complex avor prole bursts with pear and tropical fruits - nishing with exotic spices
and a touch of honey. IBU 52 | ABV 9.2%
Beet Saisour Saison
Beet Saisour is a unique beer – a farmhouse ale fermented with wild yeasts and red beets grown
behind our brewery. Its beautiful deep red color and pink head lure you into its tart and perfumy root
vegetable aroma. Beet Saisour’s spicy beet avor is rich and vibrant with complex Brett yeast notes.
IBU 37 | ABV 11.7%
Call to Arms Brewing Company
Denver, CO
www.calltoarmsbrewing.com
Really, Really Ridiculously Good Tasting Saison
Primary fermentation with a classic saison yeast. Subsequently barrel conditioned for 6 months in
Chardonnay barrels with Brett claussenii for a touch of funk and pleasant fruit character. Keg con-
ditioned for 3 weeks on Champagne yeast. Complex, with white-wine grape and oak up front and
delicate notes of cantaloupe, pineapple, lemon zest and vanilla on the nish. IBU 15 | ABV 7.2%
Majestic Wolf Lamp Sour Ale
This Dark Belgian Sour was fermented in oak puncheons and soured with our house culture. Loads
of black currants were added to produce this magenta delight. Complex and jammy, this beer is
fruit-forward with a pronounced, yet balanced, sour nish. ABV 8%
Burns Family Artisan Ales
Denver, CO
www.burnsalesdenver.com
Auld Lang Syne Barleywine
Aged in brandy barrels for 5 months. Rich gold-copper color with tight white lacy head. Aromas of
candied fruit, red apple, rose, bright plum, raisin, toasted oak and caramel. Flavors of dark toasty
malt, oaky tannins, raisin, candied fruit, and chardonnay, underpinned with spun sugar and caramel.
Medium mouthfeel, warming high alcohol, nishes dry. IBU 65 | ABV 16.5%
Buche de Noel Imperial Stout
A traditional Imperial Stout, brewed to a rich warmth, aged 4 months in a Breckenridge Bourbon
barrel. Dark black with a creamy tan head. Aromas of dark cherry, chocolate, vanilla, coconut and
bourbon. Round soft rich mouthfeel; avors of chocolate, treacle and milky cocoa, teasing with faint
notes of dark fruit. This winter wonder presents its truly nostalgic nature with vanilla and coconut
notes from the barrel. Complex and layered, as indulgent as the cake for which it is named: Buche
de Noel. IBU 65 | ABV 15.7%
Still Life
Aged with gs, blood orange and bergamot. Brown with ivory-tan head. Aromas of orange, g, raisin,
caramel and bread. Flavor prole: softly sour, oranges, sweet g, caramel, toffee, balsamic vinegar,
dark fruit. Medium mouthfeel, nishes sweet, tart and dry. IBU 23 | ABV 7%
Belgian Quad
Bright ruby-brown color with a creamy head. Full aromas of bready malt, caramel, spice, fruit.
Malt-forward avor with some spicy phenols enhance a soft fruit undertone. Rich, softly sweet, low
bitterness and gently warming. IBU 29 | ABV 10.9%
Casey Brewing & Blending
Glenwood Springs, CO
www.caseybrewing.com
Velvet Sour Ale
Ale aged in oak barrels with Apricots (Side Project Collaboration). ABV 8%
Jammy Sour Ale
Ale aged in oak barrels with Blackberries (Side Project Collaboration). ABV 8%
Supreme Clientele 2019 Sour Ale
Ale aged in oak barrels with Apricots and Peaches. ABV 7%
Funky Blender Preserves-Raspberry+Blackberry+Cherry Sour Ale
Ale aged in oak barrels with Raspberries, Blackberries, and Cherries. ABV 7%
Funky Blender Preserves-Grape+Blackberry+Cherry Sour Ale
Ale aged in oak barrels with Grapes, Cherries, and Blackberries. ABV 7%
18 19
Carton Brewing Company
Atlantic Highlands, NJ
www.cartonbrewing.com
Aug 2 Dubbel
Stop by to see how it turned out! IBU 26 | ABV 8%
Gilded Lily Tripel
Are there any aromatics more corruptly appealing than that suspect waft of dirt and sex that is the
heart of fresh white trufes? Not the fake pretty perfumes ubiquitous these days, but the approach/
avoidance primitive reaction to that heady scent of something that was secretly thriving just below
fecund soil on early morning moments in late fall. Gilded Lily looks to take the beauty of a classic
Belgian tripel a step further by stitching a little bit of white trufe’s leather to the edges of the beer’s
luxurious drape–the pull of a touch of kink peeking from a lovely silk robe. Drink Gilded Lily because
a little hint of dirty makes it all the more alluring. IBU 30 | ABV 10.6%
Cellar West Artisan Ales
Boulder, CO
www.cellarwest.com
Cobwebs: Stoned Again Wild Ale
Saison Vieille aged two years in oak barrels and refermented on apricots and plums. ABV 7.9%
Scarletta Flemish Red
Flanders Red Ale aged in Bourbon Barrels. ABV 8.4%
Sammy Dark
Our Dark & Hoppy Farmhouse Ale aged in oak barrels with Brett. ABV 6.6%
Cerebral Brewing
Denver, CO
www.cerebralbrewing.com
Here Be Monsters Imperial Stout
Imperial Stout aged 17 months in Four Roses Bourbon barrels. ABV 14.5%
Here Be Monsters with Vanilla Imperial Stout
Imperial Stout aged 18 months in Four Roses Bourbon Barrels then conditioned on a blend of Mad-
agascar Bourbon and Ugandan vanilla beans. ABV 14.7%
Raspberry Drupaceous Wild Ale
Oak Aged Wild Ale conditioned on copious amounts of raspberry then bottle conditioned with rasp-
berry honey. ABV 7.5%
Dynamic Tension Wild Ale
Brewed in collaboration with our friends at Bære Brewing. Oak Aged Wild Ale fermented with a blend
of each of our house cultures then conditioned on Barbera grape must. ABV 10.4%
Ancient Ruins - Rocky Road Imperial Stout
Imperial Chocolate Stout brewed with marshmallow, cacao nibs, almond and lactose. ABV 11.4%
Chain Reaction Brewing Company
Denver, CO
www.chainreactionbrewingco.com
I Have Nipples Can You Milk Stout Me
A big milk stout packed with caramel and vanilla. IBU 45 | ABV 10.5%
Butterscotch Belgian Rye Stout
A big bold stout packed full of every rye malt you can imagine fermented with our house saison yeast
for a dry nish then randalled through butterscotch. IBU 37 | ABV 9.3%
Cigar City Brewing Company
Tampa, FL
www.cigarcitybrewing.com
Jai Alai IPA
An intense bouquet of tangerine and candied orange peel entice the nose while avors of clemen-
tines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich
malt character. Bold hop avor and aroma from six different hop varietals is front and center in this
avorful American IPA. IBU 70 | ABV 7.5%
The Colorado Farm Brewery
Alamosa, CO
www.cofarmbeer.com
Farm Sahti
This hopless beer is rye forward and bittered with Juniper. It is fermented with bread yeast and
purposefully undercarbinated. IBU 10 | ABV 7.2%
Norsk Stjordalsøl
This historical Norwegian Ale is brewed with 100% Alderwood smoked malt. IBU 10 | 9%
Gottlandsdrikke
This sweet and smoky historic Swedish Ale is brewed with honey and smoked wheat malt. IBU 15
| ABV 7%
Estate Barrel Aged Porter
This Porter is brewed will all estate grains from the historic Cody Family Farm and then aged on a
Laws Bourbon Barrel. The unique part of this story is that the Bourbon, made four years prior, was
made with estate grains from the historic Cody Family Farm. So, this is estate beer aged on an estate
barrel. IBU 30 | ABV 12%
Batch #2 Saison
This is a 100% estate beer! All the ingredients for this unique ale are from the Historic Cody Family
Farm. All the grain was grown, malted, roasted and smoked onsite. The hops where grown, harvest
and kilned on the farm. The yeast was harvested in the old farmhouse, where the Cody’s home-
steaded. The water comes from the well on the farm. This is actual Colorado terroir that no one else
can claim. IBU 25 | ABV 6.4%
20 21
Crazy Mountain Brewing Company
Edwards, CO
www.crazymountainbrewery.com
Gin & Juice
While listening to some late 90’s hip hop, inspiration struck! We set out to create a beer that had
nuanced avors of both gin and juice. Built from a traditional, robust Pale Ale, juniper berries add a
piney, earthy avor and aroma, which are balanced by the tartness of grapefruit and lime. The result
is a laid back beer, perfect for sippin’ on. IBU 35 | ABV 9%
Raspberry Belgian Quad
This brew has been molded after a classic Belgian Quad and its beautiful red color shines through
with a rich malty prole of dark fruit avor and aroma. Note avors of dates, gs, and plums as you
savor this full-bodied quad. The addition of raspberries introduces a slight sweetness to smooth out
the taste and have you going back for more. IBU 30 | ABV 10%
Lawyers, Guns & Money Barleywine
For this special brew, we use an assortment of crystal malts and throw a little Belgian candi sugar
into the brew kettle to give the beer a hearty maltiness. Dry hopping with American hops gives this
English style an American twist. IBU 56 | ABV 10%
Emotional Rescue
This is an ever-evolving beer for Crazy Mountain. It is an opportunity to experiment with a wide
variety of experimental hops. The prole of this beer changes batch to batch based on the hops
we use. Each brew showcases a different varietal of hop but the idea stays the same- a deliciously
educational way to learn about new hops. IBU150 | ABV 9%
Crooked Stave Artisan Beer Project
Ft. Collins, CO
www.crookedstave.com
Private Reserve Barrel #146 Heaven Hill Imperial Stout
Bourbon Barrel Aged Imperial Rye Stout Barrel #146 Aged in Heaven Hill Bourbon barrel for 27
months. IBU 40 | ABV 12%
Mama Bears Private Reserve
Sour Cherry Cinnamon & Vanilla Whiskey Barrel 2017
Flanders Red
Burgundy Sour Ale with Colorado Montmorency Cherries Finished in Cinnamon & Vanilla Whiskey
Barrels for 12 months. IBU 15 | ABV 7%
Crooked Sour Patch
Sour Ale. Wild Ale Aged in Oak Barrels with Raspberries and Blueberries, Dry Hopped with Huell
Melon and Fresh Valencia Orange Zest. IBU15 | ABV 4.5%
Serenata Notturna Reserva Laws Secale Rye Whiskey 2016
Belgian Style Golden Strong Ale Aged in Laws Secale Rye Whiskey Barrels. IBU 35 |ABV 12%
Comrade Brewing
Denver, CO
www.comradebrewing.com
DDH Superpower IPA
Comrade Brewing’s agship Superpower IPA with an extra dose of dry-hop. ABV 7.3%
Chocolate Blueberry Quit Stalin Imperial Stout
Quit Stalin, our Russian Imperial Stout, brewed with a rich blend of British roasted and crystal malts
and hopped with Simcoe. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and
smooth on the palate with a subtle smoky nish and just enough bitterness to balance out the malt
sweetness. This variant has the addition of toasted cacao nibs and blueberry puree. ABV 10.1%
Maple Coffee Quit Stalin Imperial Stout
Quit Stalin, our Russian Imperial Stout, brewed with a rich blend of British roasted and crystal malts
and hopped with Simcoe. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and
smooth on the palate with a subtle smoky nish and just enough bitterness to balance out the malt
sweetness. This variant has the addition of dark roasted coffee and organic maple syrup. IBU 74 |
ABV 10.1%
Copper Kettle Brewing Co
Denver, CO
www.copperkettledenver.com
Snowed In Mocha Imperial Stout
A velvety sweet imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and
chocolate. Infused with locally brewed Pablo’s coffee from Denver, CO. IBU 78 | ABV 12.7%
Snowed In Maple Imperial Stout
A velvety sweet imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and
chocolate. Infused with maple syrup. IBU 78 | ABV 12.7%
Snowed In Coconut Imperial Stout
A velvety sweet imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and
chocolate. Infused with toasted fresh coconut. IBU 78 | ABV 12.7%
Well Bred Barleywine
An English Barleywine aged in Dickel and Breckenridge barrels with lavish hints of vanilla, caramel
and oak. IBU 72 | ABV 10.2%
Menage A Quatre – Raspberry
A golden sour fermented and aged with four different microorganisms in oak wine barrels and rasp-
berries including 2 types of yeast and 2 types of bacteria. The acidity produced by the bacteria adds
a crisp tartness. IBU 23 | ABV 5.6%
A Quatre – Blackberry
A golden sour fermented and aged with four different microorganisms in oak wine barrels and black-
berries including 2 types of yeast and 2 types of bacteria. The acidity produced by the bacteria adds
a crisp tartness. IBU 23 | ABV 5.6%
22 23
Crow Hop Brewing Col., Ltd.
Loveland, CO
www.crowhopbrewing.com
Twelve Twenty-Five Imperial Stout
The 2018 version of our annual Spiced Imperial American Stout is brewed with vanilla beans, orange
peel, cinnamon sticks and brown sugar. The vanilla and cinnamon compliment the roasted malt
in the aroma, with the brown sugar and crystal malt lending a caramel-rich avor, giving way to a
smooth and satisfying nish with a gentle bite. IBU 55 | ABV 9.8%
Winter Fire IPA
Our annual winter-focused Belgian IPA marries Galaxy hops with robust Belgian yeast for a bright,
estery beer that has a strong bitter bite. The fruity hops are matched with bold avors of clove, ba-
nana, citrus, and earthiness, which continue to develop and evolve from the rst hints of the aroma
through to the last, lingering notes in the nish. IBU 80 | ABV 6.3%
Gin Barrel-Aged Road 23 Farmhouse Ale
We aged our Road 23 Saison in Spring 44 Old Tom Gin barrels for months, to mellow out the body
and pick up a bright gin aroma. The avors of the gin and esters of the ale balanced each other
out in the barrel, melding into a smooth, somewhat wine-like brew. The nish is oaky and smooth.
IBU 15 | ABV 13%
Declaration Brewing
Denver, CO
www.declarationbrewing.com
Indentured Soul Reserve Barleywine
Our signature Barleywine, The Indentured Soul, exhibits a bold, malt-forward ale that has subtle
hoppy notes and a nice bourbon-barrel nish. Our reserve edition has been delicately aged to
perfection, adding nice light notes of cherry to this already complex refreshment.
Straight Outta Golden
Fruity, juicy, with peppery phenolic spice to balance this huge 11.5% ABV Belgian-style Ale. Truly
a mighty beer with an astounding array of avors for those looking to develop a more-rened,
discernible palate. Beware the Warning Label-this beer is potent! ABV 11.5%
Barrel Aged Straight Outta Golden
Barrel aging our SOG has resulted in an artfully complex Belgian ale that balances the signature
Belgian spice character with luscious vanilla, caramel and other barrel notes. This is a great drink to
either pair with, or replace dessert.
Mile Highlander
Audacious in stature, this Scottish Strong Ale lives up to the title of the Mile Highlander. Despite
the strength the Mile Highlander is a gentle giant, exhibiting pleasant roast malt sweetness that
is creamy and smooth. This gorgeous brown ale has a creamy light tan, lasting head. Flavors of
caramel dominate, supported by roasted grain, toffee and chocolate from the malts, a slight oral
and spicy character from the hops and a distinctive fruity ester prole from the Scottish yeast used
for fermentation. Rumor has it that if you put your ear up to an empty glass, you will hear bagpipes!
ABV 8%
Deep Ellum Brewing Company
Dallas, TX
www.deepellumbrewing.com
Four Swords Quadrupel
This bold seasonal brew is inspired by the strong, dark ales of Belgium’s traditional Trappist Monas-
tic brewers. After 7 months of aging in new oak barrels, rich avors are honed until notes of dried
cherries and gs develop; only to joust with tones of toffee, rustic oak, marshmallows and vanilla.
With a light, fruity aroma, bold malty sweetness and clean oaky nish, Four Swords demands fealty.
IBU 44 | ABV 10.5%
Deep Ellum White IPA
Fruity and tropical White IPA brewed with Belgian yeast and loaded with summit, callista, and ekua-
not hops. IBU 85 | ABV 7.8%
Darkest Hour Imperial Stout
Brewed to mark the winter solstice, the darkest and shortest day in the northern hemisphere, our
imperial stout is a tting tribute. We mash enough grain to overow our oversized mash/lauter tun,
augment it with raw cane sugar and belgian-style dark candi syrup, balance it with abundant, tasty
hops and then feed the resulting wort to our favorite ale yeast. It is conditioned twice as long as our
regular offerings to let the huge avors marry. IBU 60 | ABV 11%
Dream Crusher Double IPA
We’ve taken the IPA to its Event Horizon. Get the picture? It’s hoppy! IBU 100 | ABV 9.5%
Duvel Moortgat USA
Belgium
www.duvelusa.com
Find Us At: OMMEGANG/BOULEVARD TABLE
Duvel Single Fermented Golden
Brewed in Belgium with two-row summer malts and noble hops, then dry hopped with Citra, Duvel
Single Fermented is crisp, beautifully balanced and remarkably refreshing. IBU 35 | ABV 6.8%
Saison Rose
Saison Rose is a delicate melange of saisons, one aged in oak barrels, the other brewed with hi-
biscus owers and co-fermented with Chardonnay grape juice. Fruity, tart and dry, with abundant
effervescence, this lovely pale rose-colored beer has oral aromas up front that lead to bright notes
of citrus, white grapes and a hint of oak. IBU 18 | ABV 7.7%
Double Barrel Dubbel
We aged our award winning Abbey Dubbel in a mix of bourbon and brandy casks, then blend the
results into something approaching, well, perfection. Aromas of vanilla, molasses, burnt sugar and
dark stone fruit are accompanied by notes of bourbon and oak from the barrels. The avor is a
complex blend of toffee, chocolate and raisins, with delicate undertones of of bourbon and brandy,
as well as oak and vanilla. IBU 13 | ABV 9.9%
24 25
Dillon Dam Brewery
Dillon, CO
www.dambrewery.com
Calavera Dark
Just in time for a cold and snowy winter, this is the go-to warmer-upper after a day in the elements.
The Mexican Chocolate Stout is a spicy, sweet treat blended with Ecuadorian Cocoa nibs, Cassian
Bark (cinnamon), Vanilla, Habaneros and Hatch Green Chilis. IBU 25 | ABV 7.2%
Here’s Your Dam IPA
You asked for it, now Here’s Your Dam IPA! Fruity grapefruit aroma leads the charge to a pile of
piney, spicy hops with a variety of citrus notes including Citra, Simcoe, Amarillo, El Dorado, Chinook,
and Cascade. This fresh batch includes a generous dry hop including Mosaic, Azzaca, and Idaho
7. IBU 77 | ABV 7%
Whiskey Barrel Aged Imperial Oatmeal Stout
IBU 11 | ABV 11%
Destihl Brewery
Bloomington, IL
www.destihlbrewery.com
WiLD Sour Series – Apricot
Our Wild Sour Apricot combines a refreshingly tart sour ale with the citrus dry-hopping of a pale ale.
The biscuity malt and prominent stone fruit character from added apricots form a perfect harmony in
this delicately balanced and delightfully enjoyable beer. IBU 12 | ABV 6%
Dosvidanya Rye Imperial Stout
Like a Russian Matryoshka or ‘nesting’ doll, the secret of Dosvidanya Russian Imperial Stout lies
locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon
barrel-aged beer that we said Dosvidanya ‘goodbye’ to several months before revealing, is its rich
avors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that
nishes dry. IBU 84 | ABV 12.5%
Privyet Imperial Stout
Privyet, which is Russian for ‘hi’ or ‘hey’, is the base beer for our award-winning, bourbon barrel-aged
Dosvidanya®. Even though this beer isn’t aged in oak barrels, it greets you with a color as dark as
night, a thick, tan head & characters of dark chocolate and roasted malts with abundant fruity es-
ters. Generous hop additions balance the maltiness of this beer, along with a mouthfeel that is rich,
creamy, full and smooth.80 | ABV 11.4%
Saint Dekkera Reserve Sour Ale – Fraise
Our Saint Dekkera Reserve Sour Ale series are naturally soured by spontaneous/wild secondary
fermentation and aging in oak barrels with microora wonderfully unique to our downstate Illinois
terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide
array of acidity, sourness and unadulterated funkiness. IBU 22 | ABV 5.5%
Deadhead IPA Series - Touch of Haze IPA
Our DeadHead IPA Series melds the strong vibe of our favorite music with the beer we love to drink,
elevating both into a higher state of consciousness. Our Touch of Haze IPA resonates with big addi-
tions of Mosaic and Cascade hops harmonized with the smooth mouthful of aked oats, for a mellow,
juicy and hazy IPA that really strikes a chord. IBU 57 | ABV 7.3%
Dry Dock Brewing Company
Aurora, CO
www.drydockbrewing.com
2018 Bligh’s Barleywine
Malty and complex, this big beer has a strong caramel backbone supporting oak and whiskey avors
with hints of dark fruits. The nose wafts of coconut, toffee, and a smooth hint of alcohol. The avor and
aroma meld, becoming one after just a single sip. This beer is ready to drink, but also ages with the best
of them. IBU 30 | ABV 11.5%
2018 Imperial Stout
A robust imperial stout with a pronounced roasted bitterness that is balanced by chocolate undertones
and a dark fruit backbone. This velvety textured beer was aged in whiskey barrels for 6 months, adding
vanilla and coconut nuances to its avor and aroma. IBU 50 | ABV 12.5%
Coconut Belgian Dark
Reminiscent of strong rums of the high seas, this Belgian dark ale delivers a rich combination of vanilla,
dark fruits, and coconut. Ready to drink now but with additional aging comes additional complexity.
IBU 25 | ABV 11%
Dogfish Head Brewing Company
Milton, DE
www.dogsh.com
Pennsylvania Tuxedo
Brewed in collaboration with family-run outdoor clothing company Woolrich, Pennsylvania Tuxedo
is a sessionable concoction with a grassy citrus kick complemented by the resinous conifer notes
of fresh green spruce tips. We went into the forests of north-central Pennsylvania and Georgetown,
Del., to pick these fresh tips ourselves. A dry yet doughy malt backbone lets the hops and spruce
shine while still balancing out the bitterness, making this one an easy sipper. IBU 50 | ABV 8.5%
Namaste White Ale
On a quest to brew a witbier chock full of avor, Namaste White digs deep into our culinary roots us-
ing ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of corian-
der for a refreshing and sessionable experience. With notes of clove and subtle coriander, you’ll nd
avors of citrus and sweet malt, with a slightly spicy nish for a zesty mouthfeel. IBU 20 | ABV 4.8%
Fruit-Full Fort Strong
A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries - Raspberry, Black-
berry, Boysenberry and Elderberry! This juicy blend of dark berries creates depth and complexity
reminiscent of a jammy red wine. Along with adding a boatload of more berries this time around,
we also punched up the malt bill with Munich malt to provide a rm backbone. The result provides
balance to the tart avors of a very berry blend. Dark maroon in color, Fruit-Full Fort is swirling
with notes of velvety cherry and berry sweetness for a full-bodied - and full-avor - experience!
IBU 50 | ABV 15-18%
Oak-Aged Vanilla World Wide Stout
Brewed with a ridiculous amount of barley, we’ve now taken this Dogsh Head classic and aged it on
oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet
wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great
with (or as) dessert. IBU 70 | ABV 16-18%
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Deschutes Brewery
Bend, OR
www.deschutesbrewery.com
Dissident Brett Brown Ale
This ode to the classic Oud Bruin reveals unmatched complexity of avor, including cherries and
oak, with a pleasant, bright acidity. And it is unlike anything else we brew, worthy of the name The
Dissident. IBU 25 | ABV 8.7%
Baltic Porter
Rich malt character highlights avors of toffee, dried fruit and molasses with an edge of smokiness.
IBU 25 | ABV 8%
Eddyline Brewery
Buena Vista, CO
www.eddylinebrewing.com
14’er Java Stout
The Arkansas River Valley is home to 14,000′ peaks in Colorado and this beer ts the bill. A rich
Imperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts.
IBU 30 | ABV 8.4%
Barrel Aged 14’er Java Stout
Our 14’er Java Stout aged in Deerhammer whiskey oak barrels for 8 months that is incredibly smooth
with a subtle oak nish. IBU 50 | ABV 10%
Epic Day DIPA
A complex malt bill with a platform that allows the pungent hop blend to shine with notes of grapefruit,
tropical fruit, pine and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hop
heads while maintaining remarkable drinkability. IBU 100 | ABV 10%
FATE Brewing Company
Boulder, CO
www.fatebrewingcompany.com
Imperial Stout
Barrel-Aged Imperial Stout aged in red wine port barrels for 9 months. Dark and roasty with notes of
grapes and chocolate. ABV 11%
Barrel-Aged Wheatwine Barleywine
Wheatwine aged in oak barrels. ABV 10%
Decima Quadrupel
Belgian sour quad aged in Leopold Brother’s barrels. Bold, dark and tart. ABV 10.6%
Midas Imperial IPA
Triple IPA aged in chardonnay barrels with chardonnay grape must added. ABV 10.2%
Eisbock
Traditional German style strong Doppelbock. ABV 14%
Ecliptic Brewing
Portland, OR
www.eclipticbrewing.com
Starburst IPA
A starburst galaxy produces an exceptionally high amount of stars, similar to how Ecliptic Starburst
IPA produces a soaring amount of hop avor. Brewed with Amarillo, Azacca, Centennial, Mosaic
and Simcoe hops for fresh avors of citrus, fruit and pine. 100% Pale malt makes for a super clean
nish and puts the focus on the hop avors and aromas. Dry hopped to the end of the universe!
IBU 75 | ABV 7.8%
Star Party Brut UOA IPA
Behold the cosmos! Star Party explodes with primordial hop character set against a background as
dry and clean as the void of space. Raise a glass this season and join the party! IBU 35 | ABV 8%
Bourbon Barrel-Aged Orange Giant Barleywine
Like the blazing giant stars that inspire it, Orange Giant is truly massive. Three malts and copious
amounts of Chinook and Nugget hops impart a creamy malt and resin hop character to the beer. This
barrel-aged version spent ten months sleeping in 12-year-old bourbon barrels, developing a strong
bourbon prole with notes of vanilla, coconut, and oak. IBU 80 | ABV 13.8%
Syrah Barrel-Aged UltraViolet Blackberry Sour Ale
UltraViolet is brewed with Oregon blackberries and soured in the brewhouse. The result is a tart
and crisp sour ale, with ripe blackberry avors radiating throughout it like cosmic rays traversing the
universe. For this beer, we tucked UltraViolet away in 6-year-old Syrah red wine barrels for 9 months.
The avors of oak and ripe fruit meld with the sour blackberries for a delicious avor. ABV 9.5%
Falling Asteroid Whiskey Barrel-Aged Imperial Porter w/ Cocoa Nibs
A collaboration with our friends Falling Rock Tap House for their 20th Anniversary. ABV 12%
El Rancho Brewing Company
Evergreen, CO
www.elranchobrewing.com
Disgruntled Cindy Barleywine
Big, bad, bold, bourbon barrel-aged, barleywine. Need we say more? IBU 90 | ABV 12.5%
To The Yard Stout
To The Yard was brewed with lactose and conditioned on cocoa nibs and vanilla, resulting in a
silky-smooth dessert stout. From here it was aged in a Vapor Distillery bourbon barrel for 6 months,
because why not?! IBU 30 | ABV 8%
Argo Strong
Argo has a pleasant light bread malt body complemented by Belgian yeast-derived fruity esters of pear,
banana, and bubblegum. Soft spice and herbal hop notes round out the nish. IBU 20 | ABV 9%
The 13 Old Ale
This malt-forward, full-bodied English ale was brewed with molasses which adds nuances of burnt
caramel, tobacco, and g. Bitterness is mild and the nish is sweet and smooth. IBU 30 | ABV 8.4%
Rancho Reaction Collaboration Barleywine
El Rancho’s BBA Barleywine blended with Chain Reaction’s BBA Milk Stout. ABV10%
Flower Power Imperial IPA
Kettle and dry hop additions of Amarillo, El Dorado, and Denali produce juicy aromas and avors of
tangerine, citrus, and pineapple. IBU 45 | ABV 8.3%
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Elevation Beer Company
Poncha Springs, CO
www.elevationbeerco.com
False Summit Quadrupel
Pouring a deep amber-brown color, Arête offers an herbaceous, fresh-mown character, some deeper
and subtle citrus notes, along with an engaging oral character. It’s a one-hop wonder, but we’d have
never guessed so. There’s some dark-fruit, leathery complexity, soft brown sugar and caramel, with a
soft, red-fruit alcohol note. Fine carbonation keeps things on point. Bitterness is just enough, while the
interior notes of this beer build with warmth: chewy caramel, toffee, brown sugar. IBU 67 | ABV 12.5%
Signal de Botrange Saison
Eclectic and original, SIGNAL DE BOTRANGE™ is our American interpretation of the farmhouse
beers of Belgium. Signal pours a light amber color with notes of hay, oak, and Chardonnay. Aged
in Chardonnay barrels from Innite Monkey Theorem in Denver, this beautiful beer is perfect for
summer imbibing. IBU 12 | ABV 9.8%
Acide Saison
The use of lactobacillus in this brew lends an approachable level of puckering sourness, pleasant
acidity, with a tart refreshing nish on your tongue. Acide™ pours straw colored with good clarity
and appearance. Lemony and oral aromas from a good dose of Amarillo hops meld with a subtle
graininess. IBU 10 | ABV 4.5%
Red Wine Apis IV Quadrupel
This beer pours brilliant deep garnet with tan head. Aroma notes of ruby port, oak, g and honey. Slight-
ly dry and vinous, with Belgian candi syrup, sherry, vanilla, and cherry cola notes. IBU 41 | ABV 10%
Imperial Stout
Aromas of sweet malt envelop the nose like the sunset of the eastern plains. The malt prole contin-
ues through the palate from beginning to end with subtle hints of chocolate, coffee, and molasses.
IBU 36 | ABV 10%
Coffee Oil Man Imperial Stout
Much like the “sweet light crude oil” from the eastern plains of Colorado- this beer pours a deep black
with a tantalizing off-white head. Aromas of sweet malt and bourbon envelop the nose like the sunset
of the eastern plains. The malt prole continues through the palate from beginning to end with subtle
hints of chocolate, coffee, and of course bourbon. This is a true beer for the malt and bourbon lovers
alike. IBU 36 | ABV 10.8%
Grand Teton Brewing Company
Victor, ID
www.grandtetonbrewing.com
Sheep Eater Scotch Ale
Brewed with black roasted barley, biscuit, and peat-smoked malt. The specialty malts impart roasted, cara-
mel, and raisin sweetness in the avor prole. It is gently hopped, fermented cool and aged cold for exception-
al smoothness. The result is a copper-brown color and a pleasant mouthfeel and body. IBU 21 | ABV 7.5%
Coming Home 2018 Barleywine
This beer was aged in gin barrels from Jackson Hole Stillworks. Prior to the gin, these barrels previ-
ously held whiskey. Both aroma and avor present strong notes of caramel and chocolate from the
barleywine, complimented by botanicals and spices from the gin. ABV 12.8%
Epic Brewing Company
Denver, CO
ww.epicbrewing.com
Oak & Orchard Dark Plum Sour Ale
Aromas of dark fruit, plum, and g fade into faint notes of earthy funk. The rst sip is sharply sour with
bright fruity avors of plum, and dried cherries. The effervescent carbonation lifts o the palate leaving
hints of tobacco, oak and toffee. ABV 8%
Sour Brainless Pink Guava
The aroma is bright with citrus notes, tropical sweetness, and ripe stone fruit. The rst sip has a
pleasant funkiness that fades to an in-your-face guava that rolls across the tongue to nish crisp and
dry. Lingering notes of citrus and tropical fruits dance across the palate in tandem with an approach-
able tartness and effervescence that brings you back for more. ABV 8%
Smoked & Oaked
Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat avor
with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness
of the caramel malt leaving an almost scotch like taste. Bottle age for years or drink now. ABV 8-11%
Big Bad Baptist Stout
Stout with cocoa nibs and coffee added and aged in whiskey barrels. IBU 6.5 | ABV 12.1%
Big Bad Baptista Stout
Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cin-
namon and piloncillo, an unrened sugar. The Cinnamon adds another layer of complexity and
accentuates the earthy character of Mexican Coffee, but more importantly, it captures the essence
of a place and its culture. IBU 65 | ABV 11.7%
Triple Barrel Big Bad Baptist Stout
Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged
coconut added. IBU 65 | ABV 12.7%
Quadruple Barrel Big Bad Baptist Stout
Imperial stout aged in whiskey & rum barrels with roasted cacao nibs, almond avor, barrel aged
coffee beans, barrel aged coconut & barrel aged almond. ABV 11.2%
Brainless on Peaches Golden
We put our Brainless® Belgian Golden Aleinto used French Oak white wine casks with organ-
ic peach puree for a secondary fermentation and maturation. Dry and aromatic with fruity notes
of peach, wine and oak. This beer is best enjoyed in a snifter glass on the warmer side of cold.
ABV 10-11%
Double Hazy IPA
This hazy New-England Style Double IPA is packed with JUICY avors of honeydew, guava, passion
fruit and pineapple without the typical bitterness of a standard double IPA. We use an abundance
of late addition Citra hops and enormous hop back of whole leaf Cashmere hops, with even more
generous dry hop additions. IBU 15 | ABV 10.7
The Grateful Gnome Brewery
Denver, CO
www.thegratefulgnome.com
Imperial Gingerbread Stout
Imperial Stout brewed with fresh ginger, vanilla, cinnamon, and lactose.
Petite Barleywine
No wood, no adjuncts, just barleywine.
30 31
Fiction Beer Company
Denver, CO
www.ctionbeer.com
Coconut Vanilla Barrel aged Malice and Darkness Imperial Stout
Law’s Whiskey Bourbon Barrel Aged Russian Imperial Stout aged on coconut and Vanilla. Rich,
decedent and irresistible. IBU 99 | ABV 14%
Headology Imperial IPA
Over 7lbs of hops per bbl. Hazy, with a soft pillowy mouthfeel, loads of tropical juicy hop avor and
no discernible alcohol. IBU 75 | ABV 10%
Barrel Aged Foreshadowing Barleywine
Toffee and caramel dominate the aroma and avor of this smooth easy drinking barrel aged
Barleywine. IBU 65 | ABV 10.5%
Firestone Walker Brewing Company
Paso Robles, CA
www.restonebeer.com
XXII Anniversary Ale
Since founding our brewery in 1996, we have specialized in the rare art of brewing beer in oak barrels.
In the fall of 2006, we released a limited-edition oak-aged strong ale called 10 to commemorate our 10th
anniversary. The experience was greater than any one of us could have ever imagined. We now present
XXII, our thirteenth release in what has become an annual autumn rite at our brewery. This beer is all
about the barrels. Bourbon, Rum and Gin barrels combine forces to create incredible complexity. The
stout percentage is restrained, allowing the wood to speak and be heard. I especially like the way the Gin
barrels bring new spice notes that we have not seen before in an Anniversary blend. I will let you discover
the rest. IBU 32 | ABV 12.7%
Mole Merkin Stout
A variant of our Velvet Merkin, Mole Merkin was inspired by the traditional Mexican dish, Mole. We added
dried Puya chili, cinnamon, & cocoa nibs from the Dominican Republic to a Brandy Barrel aged version
of our Velvet Merkin. The chili adds a spicy yet approachable heat with rich dark berry fruit avor. The
addition of cocoa nibs helps balance the heat from the peppers, adding to the mouthfeel. The result is
a complex yet delicate beer with avors of earthy chili pepper, cinnamon and cocoa. IBU 21 | ABV 8.8%
Krieky Bones Wild Ale
What began as a birthday gift took on a life of its own. Proprietor David Walker cornered us one day and
requested a sour cherry fermented beer for his 50th birthday. A handful was sold at a release and our cus-
tomers demanded more. Behold Krieky Bones! This beer begins its life as a Flanders Red inspired beer
aged over a year in French oak foeders. Sour Montmorency cherries are added and allowed a secondary
fermentation. The aroma is of cherry pie complete with avors of pie crust, spice and an underlying funk.
Vienna malt notes give way to an assertive acidity and a bright carbonation. A santé! IBU 5 | ABV 6.3%
UnderCurrants Wild Ale
In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered
a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a metamorphosis
for your senses. Using 12 to 36 month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Cur-
rants, the beer undergoes the nal maturation in our French Oak “Fruiders” for an additional four months.
A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and
earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers
is born. Santé! IBU 5 | ABV 6.3%
Founders Brewing Company
Grand Rapids, MI
www.foundersbrewing.com
KBS 2018
What we’ve got here is a 2018 imperial stout brewed with a massive amount of coffee and choco-
lates, then cave-aged in oak barrels for an entire year to make sure wonderful bourbon undertones
come through in the nish. IBU 70 | ABV 12.3%
CBS 2018
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple
syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in
the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roast-
ed coffee and velvety chocolate meld together in what can only be described as a transcendental
drinking experience. IBU 45 | ABV 11.6%
Fremont Brewing Company
Seattle, WA
www.fremontbrwing.com
Brew 2000 Barleywine
Fremont Brewing began as a dream in 2008. Years later, our dream has come true in each and
every one of you, our craft beer family. And like every family, we have had our ups and our downs,
but we keep coming back together knowing we are stronger together. In your hands is a special nod
to you, a gift for now that will continue to give many years from now should you have the patience to
wait…Brew 2000. This English-style barleywine uses oor-malted English barley, Noble hops, and
extended barrel-aging to bring you a complex and subtle craft beer avor experience. We brewed
this to celebrate brewing our 2000th brew, and we look forward to sharing it with you, our craft beer
family. IBU 55 | ABV 12.8%
Three Matts 2018
Released exclusively for the Three Matts Barrel Aged Dinner at Toronado Seattle in January of 2018,
Three Matts is a reserve blend of 2015 Rittenhouse Rye Bourbon Dark Star, 2015 Wild Turkey Bour-
bon Dark Star, 2016 Cruzan Rum B-Bomb, 2016 Heaven Hill Rusty Nail, 2016 Heaven Hill Imperial
Oatmeal Milk Stout with Bing and Van Cherries. IBU 40 | ABV 13.1%
The Rusty Nail 2018 Imperial Stout
The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s lic-
orice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty
Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your palate,
challenges your perception of all that you’ve known of beer, and leaves you wanting … another sip.
IBU 40 | ABV 14.5%
Coconut Edition B-Bomb
This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend
of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to
complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel
aging and barrel blending. Each barrel contributes a different note, and combining each barrel to
create a coherent tone is a distinct art and true pleasure. IBU 65 | ABV 13%
Waves of Light Saison
Foeder saison lightly dry hopped with Loral and Wakatu hops. From our Black Heron Project. IBU 7 | ABV 5.8%
32 33
Funkwerks Craft Brewery
Ft. Collins, CO
www.funkwerks.com
Saison
Our agship Saison was born from a series of test batches begun in Gordon Schuck’s backyard, the
French Saison yeast strain used in test batch #6 was utilized to become the Great American Beer
Festival gold medal-winning Saison that sits before you. Notes of passion fruit, tangerine, lemon
verbena, ginger and black pepper. ABV 6.8%
Raspberry Provincial Sour Ale
This delicious creation was truly a product of creativity, ingenuity, and luck. In the summer of 2013 we
took a test batch of our sessional sour summer ale, Provincial, that didn’t quite hit gravity, and decided
to have some fun with it! We added a heavy dose of raspberries. The end result was so delicious, we
decided to recreate it! This delightfully tart fruit beer is refreshing, with a citrusy raspberry aroma which
transitions to a subtlety sweet and tart nish. Notes of lemon zest and tart raspberries. ABV 4.2%
Luminoso Wild Ale
Luminoso, our sour blonde, was aged in a variety of barrels collectively for two years and was then
blended with a lighter, refreshing kettle sour. The range of barrels and the addition of brettanomyces
yeast contribute wild characteristics, while a bright tartness keeps you coming back, sip after sip.
Notes of sour lemon and wild brettanomyces complexity. ABV 5.6%
Level Thirteen Strong
This super-duper barrel-aged beer delivers bold fruity avors with deep caramel notes and warming
attributes. We aged this beer in a variety of oak bourbon barrels where the alcohol by volume slowly
leveled up. Bright carbonation tickles your palate and leaves you with a crisp sherry-like nish. Notes
of candy apple, warm sugar, and light spice. ABV 13%
Glenwood Canyon Brewing Company
Glenwood Springs, CO
www.glenwoodcanyonbrewpub.com
Barrel Project #14 Doppelbock
Barrel Project #14 is our 2017 Carbonator Doppelbock aged in Port Wine barrels from Maison La
Belle Vie Winery from Palisade Colorado. The Vin de Noix Port Wine is a fortied Cabernet, Merlot
and Syrah blend that is then aged on English green walnuts. We aged this Carbonator Doppelbock
for 1 year in our barrel room, at 65-70 Fahrenheit and a relative humidity of 15-20 %. This beer has
notes of fruit, oak, and some funky complexity. IBU 20 | ABV 12%
Bourbon Barrel Aged Eisbock
Our Bourbon Barrel Aged Eisbock was our newer 2018 Doppelbock aged in Woody Creek Bourbon bar-
rels and was then pushed from the barrel and frozen in a stainless steel tank to eliminate the remaining
sugar and water. The components from the barrel still reside in the nished product. IBU 20 | ABV 18%
Goose Island Beer Company
Chicago, IL
www.gooseisland.com
2018 BCS Reserve Imperial Stout
Bourbon County Stout aged in 12 year Elijah Craig barrels. ABV 15.2%
2018 BCS Proprietors Imperial Stout
Bourbon County Stout infused with dark chocolate and cocoa nibs. ABV 14.4%
Sofie Paradisi Saison
Barrel aged saison with pureed grapefruit. ABV 7%
BCS Wheatwine
Analogous to a barleywine but made with only 2 row malted barley and malted wheat. Aged in fresh
bourbon barrels. ABV 15.4%
Gravity Brewing Company
Louisville, CO
www.thegravitybrewing.com
Olde Gravitatem Old Ale
English Strong Ale - Winter Warmer w/ Malty, Vinious, Dried Fruit Character. IBU 41 | ABV 8.1%
Aquila
Champagne-Style Belgian Ale brewed with zinfandel grape must and pomegranate. IBU 19 | ABV 10%
Barrel Aged Tsar Bomba Imperial Stout
Layers of Roasted Grains & Sweetness of Molasses & Brown Sugar. Aged in Bourbon/Whiskey
Barrels. IBU 60 | ABV 13%
Houndbeast Barleywine
This beast of an ale is full of malt sweetness and boozy warmth balanced with the bitterness of Amer-
ican hops. Dry-hopped with Centennial, Chinook, Columbus and Zythos hops. IBU 68 | ABV 12.8%
Grossen Bart Brewery
Longmont, CO
www.grossenbart.com
Belgium Tart Ale Strong
A Belgium Golden Strong SAle kettle Soured and aged on Cranberries and Morello Cherries.
IBU 20 | ABV 6.1%
Frida Smash Barleywine
A Single Malt and Single Hop American Barleywine. Brewed with Colorado malt and Simcoe hops.
Boiled for 5 hours to give it a bit of caramel sweetness to balance the aggressive hopping. This
Vintage is a year old to bring out the tangerine and grapefruit hop characteristics complemented by
a honey sweetness. IBU 50 | ABV 10.5%
34 35
Great Divide Brewing Company
Denver, CO
www.greatdivide.com
Wood Werks #2 - Flemish-Style Sour
Aged for 12 months in red wine, whiskey, and bourbon barrels, with notes of bread pudding, gs, and
an earthy undertone. ABV 9.7%
Wood Werks #3 - Brown Rye Ale
Aged for 13 months in rye whiskey barrels, this imperial brown rye ale showcases spicy and bready
notes with a smooth and full-bodied nish. ABV 12.6%
Wood Werks #4 - Saison
Aged in Merlot and Cabernet Sauvignon barrels, this saison is the latest release in our Wood Werks
series. The addition of spelt and rye to the mash give the beer earthy notes, and the slight fruit char-
acter and oak avors are a result of the skillful barrel aging. ABV 9.2%
Barrel Aged Yeti Imperial Stout
This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey
barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature
roasted avors, hints of vanilla and oak, and a whiskeyed nish. Who says you can’t tame a beast?
ABV 12.5%
Green Flash Brewing Company
San Diego, CA
www.greenashbrew.com
Flanders Drive Flanders Red
Built on a canvas of structured malts, the sourness develops during an extended aging in wood
barrels. Heady top notes of tart cherry and dark fruit mingle with rich, subtle malt in the background
for a truly satisfying sour ale. IBU 13 | ABV 7.7%
Baroque Belgique Wild Ale
A bold, complex layering of herbal hops nds delicate balance from traditional malts. Bottle-condi-
tioning with fresh ale yeast and Brettanomyces adds a funky nishing touch. Delightfully efferves-
cent, dry and continuously evolving character. IBU 32 | ABV 7%
Divine Sauvage Tripel
A bright crisp take on a classic Belgian Tripel with banana and oral notes aged in a variety of French
Oak vintage red wine barrels for up to 30 months. Flavorful notes of tart grapefruit, green apple and
lemon zest balanced with earthy notes of fresh-cut oak. IBU 24 | ABV 10%
Irish Red
This beer is slightly dry with notes of oak, chocolate, and concord grape that are complimented by
a complex malt prole. This beer is meant to both draw inspiration from and complement the unique
avors found in Jameson Irish Whiskey. IBU 20 | ABV 7.8%
Gunbarrel Brewing Company
Boulder, CO
www.gunbarrelbrewing.com
Coffin Dodger Imperial Stout
Imperial stout aged 8 or more months in Woodford Reserve bourbon barrels. IBU 40 | ABV 12.5%
Maple Blackout Imperial Stout
Imperial stout aged in bourbon barrels that previously held Vermont maple syrup. IBU 40 | ABV 11.2%
Deadly Medley Imperial IPA
NEIPA super dank & juicy character citra, galaxy & super rare wai-iti hops. IBU 96 | ABV 9.5%
Impeared
Fermented with loads of Gunbarrel resident Klare Black’s pears, a hint of cinnamon & nutmeg.
IBU 13 | ABV 10%
Philosopher’s Daughter Wild Ale
Complex funky avor, fermented and aged in oak barrels w/ brettanomyces, on loads of fresh local
cherries. IBU 20 | ABV 6.2%
Cosmic Glow IPA
NEIPA with massive notes of lychee citrus & tropical fruits. IBU 66 | ABV 6.3%
Horse & Dragon Brewing Company
Fort Collins, CO
www.horseanddragonbrewing.com
Bourbon Barrel-Aged Dragonfire Imperial Stout
Bourbon barrel-aged stout is as decadent as beer gets. Aromas from your glass introduce bourbon
character, a slight hint of molasses, and a dark caramel sweetness.S As you sip, note that those
aromas follow through to the avors, and add dark chocolate and dark fruits to the mix. As the beer
warms slightly in your glass, these rich avors will deepen. A warm and toasty nish suggests the
barrel’s spirit has made it into the beer. Cheers! ABV 9.8%
H&D Snug
This creamy, sweet winter warmer will bring to mind warm mittens, reside conversations, and all
the best holiday cookies. It is available on both CO2 and nitrogen, and with either gas it pours with a
delicious, creamy head that is full of the vanilla caramel aroma that gives the beer its name. Caramel
continues in the taste, and the beer nishes with a bit of the warning that this beer will denitely warm
you from inside out! ABV 8.3%
Rum Barrel Aged Scottish Tradesman Porter
Scottish Tradesman is a smooth blend of dark malts with coconutty hints of the Caribbean – that
packs a secret punch. Spending several months mellowing out in rum barrels has added some
fantastic layers of avors to the original beer. The aroma gives hints of spicy rum and cake-like
vanilla and chocolate, the body is thick and creamy; coconut continues in the avor and heightens
the interplay between the malts. The beer nishes dry and sweet with a tiny hint of the warmth those
barrels previously contained. ABV 10%
36 37
Grimm Brothers Brewhouse
Loveland, CO
www.grimmbrosbrewhouse.com
13th DoorBarleywine
13th Door is a German style Barleywine named after the famous Grimm brothers story Mary’s Child. A
rich complex beer sitting at 13% with notes of Munich and caramunich malts and rich nish. ABV 13%
Once Upon a Time Sour Ale
Once Upon a Time is a blended sour ale that is different each year. A blend of different ale and lager
beers that were aged in wood with a variety of wild yeast. More of a brown sour but complex from
the wood and variety of yeast. ABV 5.7%
Bleeding Heart
Bleeding Heart is the ofcial sweetheart beer from the sweetheart city, Loveland. This dark beer
leaves a clean malty avor that leads to a complex nish from the lager yeast. A light chocolate and
cherry avor rounds out for a unique and full avored nish.
High Alpine Brewing Company
Gunnison, CO
www.highalpinebrewing.com
Putin on Your Big Boy Pants
Putin on Your Big Boy Pants was barrel aged in Quintessa Cabernet Sauvignon wine barrels for
19 months. Chocolate and wine aroma. A big, rich, and dark Russian Imperial Stout is the result.
Pronounced chocolate, molasses, biscuit, rich caramel and slight roast dominate the palate as your
tongue senses a prominent, but approachable hop nish. Mouthfeel is thick and nishes surprisingly
clean. IBU 60 | ABV 9.6%
Old Crank Barleywine
Old Crank Barleywine is a traditional American Barleywine aged in Prisoner Wine barrels for 20
months. Black tea, oak, and caramel aroma. Insane caramel, toffee, biscuit and light coffee avors
meld with oak barrel and mild wine character. Mouthfeel is thick and rich and ending with hop and
oak notes. IBU 82 | ABV 9.8%
The Matron Imperial Stout
The Matron Imperial Stout is barrel aged on Deerhammer American Single Malt Whiskey barrels
for twelve months. Chocolate, vanilla, oak and slight bourbon character on the nose. Rich dark
chocolate, vanilla, caramel and whiskey character entices the palate into another sip. Mouthfeel is
rich velvety and delicate as the small bubbles bite your tongue just enough to remind you you’re not
drinking hot chocolate. IBU 39 | ABV 11.3%
Pandyfackler Oud Bruin Flanders Red
An incredible Oud Bruin aged on Quintessa Wine barrels for 18 months. A strong vinous nose lends
way to a very approachable sour. Sour on the palate nishes with a robust chocolate and roast
nish. Light and clean nish leaves you wanting another sip. ABV 7.6%
High Hops Brewery
Windsor, CO
www.highhopsbrewery.com
Wee Heavy Strong
Nice pronounced malt prole with a slight caramel sweetness and a hint of roastiness. IBU 24 | ABV 9%
Dr. Pats Double IPA
Bold citrusy aroma balanced with a mellow malt backbone. Dry Hopped with Citra and Cascade.
IBU 90 | ABV 8.6%
La Peche au Bois
Aged in chardonnay barrels to add light oaky depth to this Golden Strong ale rested on peaches and
Dry Hopped with peachy Palisade hops and white wine inspired Nelson Sauvin. IBU 18 | ABV 9%
Destro
Bold caramel and stone fruit avor with a roasted malt aroma. Lightly hopped to let the malt shine
through in this German style dark lager. IBU 24 | ABV 8.5%
BlackStar Porter
Notes of rich molasses and oak meld with a hint of caribbean avor. IBU 24 | ABV 8%
Hogshead Brewery
Denver, CO
www.hogsheadbrewery.com
Divine Right Imperial Stout
So named after the Russian Imperial Court’s rm belief that they ruled by “Divine Right”. With dark
chocolate, dark sweet fruit, damp earth and whiskey notes, it nishes like oily elixir, along with con-
siderable bitterness and roast. IBU 65 | ABV 10.1%
Window Licker Barleywine
Barley Wine is a strong ale originating in the later 18th century in response to aristocrats’ desire for
strong beverage after conict between the French and English halted the import of wines. Barley Wines
were often produced on estate breweries by the rich for special occasions such as the birth of a rst
born son and weren’t commercially available until Bass out of Burton-upon-Trent produced Bass no. 1
in 1870. Ours come with huge dark cherry notes, toffee, caramel, raisins, gs, and mellowed alcohol
making this monster smell like something you might pour over cheesecake (highly recommended!).
Aged six months before its release, so whether you are feeling aristocratic, knocked-up, or just feel
liking getting f@#ed up, drink a few and you might end up licking windows. IBU 90 | ABV 10.0%
Trappistenbrouwerij de Kievit
Netherlands
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Zundert 8
A beer that the abbey describes as ‘slightly unruly’ - Trappist 8 is a beer you must take time to savor
and understand. Chestnut-colored and bottle-conditioned, with aroma of caramel, herbs and spices;
initially oral and slightly sweet; character develops from light caramel to a lovely, dry, mellow hoppy
bitterness as the avor opens. IBU 5 | ABV 8%
38 39
Holidaily Brewing Company
Golden, CO
www.holidailybrewing.com
Four Brothers Belgian Quad
A gluten-free Belgian Quadrupel brewed in a manner consistent with the Trappist brewers of
Belgium. The Trappist style lends to a drier mouthfeel than its sister Belgian, the Abbey style.
IBU 30 | ABV 12%
Santa’s Nightcap Imperial Stout
A gluten-free imperial stout with roasty avors of black coffee, chocolate and licorice aged in
Whistling Hare and Laws Whiskey oak bourbon barrels. IBU 70 | ABV 10.8%
Intersect Brewing
Ft. Collins, CO
www.intersectbrewing.com
The Hounds of Hell Imperial IPA
This beastly brew combines malty sweetness with a hop bite full of tropical, piney and spicy bit-
terness. IBU 87 | ABV 9.1%
Friend of Chaos Imperial IPA
Bold, dark, and hoppy, we compliment this robust beer by adding three types of rye malt to round out
the beer with a spice kick. IBU 72 | ABV 8.3%
Jessup Farm Barrel House
Ft. Collins, CO
www.jessupfarmbarrelhouse.com
Happy Creatures Brett IPA
A Good Bugs collaboration beer. Fermented with wild Saccharomyces and multiple strains of Bret-
tanomyces, matured in neutral oak barrels, and hopped with Vic Secret, Amarillo, and Citra hops.
IBU 50 | ABV 7%
3 Year Anniversary Beer Tripel
Belgian-style Tripel, aged in Chardonnay barrels with multiple strains of Brettanomyces and dry-
hopped with Nelson Sauvin. IBU 30 | ABV 10%
Jimmy Buffett Problem Imperial IPA
Double IPA brewed with Cashmere, Denali, and El Dorado hops, aged in a blend of rum and bourbon
barrels, and conditioned on toasted coconut and pineapple puree . IBU 70 | ABV 8.5%
Feats of Strength Imperial Stout
Imperial stout aged in a blend of Bourbon and Scotch barrels, conditioned on whole bean coffee and
cacao husks. IBU 70 | ABV 10.2%
Joyride Brewing Company
Edgewater, CO
www.joyridebrewing.com
Your Steps Alone Sour Ale
We took our Brett Saison and aged it in wine barrels for 8 months with raspberries, cherries, and
lacto. It’s pretty good. IBU 10 | ABV 6.4%
Keeping it Daft
Our rst “beer for keeping”, Keeping it Daft was brewed with French malt for classic bready and
caramel avors, French yeast, and hopped with a bit of Saaz toward the end for a subtle oral and
spicy note. IBU 25 | ABV 7.9%
Baby on Board
When brewer Kyle had his rst child, we knew we had to brew a special beer, so we brewed a
Patersbier, or “Father’s Beer.” Golden and dry with restrained esters from a classic Trappist yeast.
IBU 30 | ABV 4.9%
Liberati Osterian & Oenobeers
Denver, CO
www.liberatidenver.com
Oximonstrum
Made with 35% of Nebbiolo and Barbera grapes from Piemonte Italy. The Oximonstrum is purposed-
ly microoxigenated to create a prole similar to an aged port wine. Probably the rst oenobeer that
has ever been made of it’s kind. IBU 45 | ABV 14%
Vino Veritas
This high gravity oenobeer has the malt prole of a quad but is something very far from a belgian
quad at the same time. It resembles a tannic red wine, with hints of spicy spanish cedar wood. Super
dry, the tannins battle with the high alcohol content. The 30% Cabernet Sauvignon grapes from the
Sonoma Valley impart a reddish hue to an already mahogany colored oenobeer. IBU 25 | ABV 16%
C-3PO
100 IBUs are only supported from the slight body remaining. May it be glycerols or residual sugar,
with the gargantuan quantity of hops and the 25% gewurzt involved, the balance of this oenobeer
is striking. Unusual yeasts further augment the aromas, it’s a burst of mangos, sometime touching
some notes that would probably be more characteristic of a South African Pinotage, and the sip is
very long, resiny and citrusy with a hint of apples, thanks to the magic malic acid we decided to leave
behind for additional fruity splendor. IBU 100 | ABV 13.8%
Verba Volant
This is an ode to new world fruit bombs, the 49% of Malbec from Plum Ridge in Sonoma explodes
into a galaxy of red fruits, centered cherry. Dry and dangerously drinkable, this oenobeer has de-
nitely a vinous character. IBU 17 | ABV 10.4%
Parvus Titan
This mineral petite oenobeer shows our passion and respect for small but characterful brews. With
our beloved noble East Kent Golding hop, and with 20% of Viognier grapes grown in the Walla Walla
Valley, between Washington and Oregon, Parvus Titan is exactly what the name says: a Small Titan,
a small beer with a big character. IBU 30 | ABV 3.7%
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Kane Brewing Company
Ocean Township, NJ
www.kanebrewing.com
A Night To End All Dawns
Imperial Stout aged in bourbon barrels for 12+ months. ABV 12.4%
2555
Our Seventh Annual Anniversary Ale. A blend of bourbon barrel aged Belgian Style Quadruple.
We brew and age a new vintage of Quadruple each year then blend it will previous vintages of our
anniversary ale. ABV 12.5%
Driftwood
Imperial Brown Ale brewed with Molasses and Maple Syrup aged in Apple Brandy barrels for 12 months.
ABV 14%
Object Permanence
ABV 12%
Left Hand Brewing Company
Longmont, CO
www.lefthandbrewing.com
Fade to Black
That time of year when the day seems to fade away. Drifting further into the darkness with each
passing day. Volume 1 – Foreign Stout – Pours black with licorice, espresso bean, molasses, and
black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked
relationships. IBU 30 | ABV 8.5%
25th Anniversary
Assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming nish. In
1993 we set out to change the world one pint at a time. For 25 years we have forged an independent path,
building a stronger community and creating an employee-owned company founded on brewing the best
beer we can make. Cheers for supporting us at Left Hand and independent craft beer. IBU 41 | ABV 12.1%
Lagunitas Brewing Company
Petaluma, CA
www.lagunitas.com
Cognac BA Davey Murray Scotch Ale
A strong scotch ale with some smoked malts aged in an old Cognac barrel for more than one year.
ABV 9.5%
Aronia/Black Currant Eroica Saison
Special edition of Eroica, aged 18 months in red wine barrels and nished with Aronia berries and
Black Currants. ABV 8.9%
Sonoma Farmhouse Brett Stout
Sonoma County red wine barrel aged Imperial Stout fermented with Brettanomyces. Some beer in
this blend is 4 years old! ABV 11.3%
Abdij Koningshoeven
Netherlands
www.artisanalimports.com
Find Us At: ARTISANAL IMPORTS TABLE
La Trappe Quadrupel
Quadrupel sits at the top of the La Trappe range. At 10% alcohol by volume, it’s a big deep amber
beer with a rich, warming avor. Full-bodied and mild, slightly sweet and just a hint of bitterness
round out the palate. In the nose you will detect fruit, a faint, pleasant yeastiness and just a touch
of resiny hops. Although Quadrupel is delicious when consumed fresh, it can benet from years of
aging in a cool, dark place. The avor of aged Quadrupel is reminiscent of port. ABV 10%
Ora et Labora La Trappe Doppelbock
The rst of the Brunswick Bierworks Handshake Brew Series serves an almighty moreish New World
Double Bock named Ora et Labora which translates to Work & Pray; the philosophy of the La Trappe
monks. Brewed by La Trappe’s Brouwmeester Lodewijk Swinkels and Brunswick Bierworks Master
Brewer Christian Riemerschmid von der Heide, this collaboration weaves traditional krausen fer-
mentation with a mighty maltbill and a unique blend of Opal, Loral, Mandarina Bavaria and Ontario
Newport hops sourced from the Americas and Europe; bridging the two worlds of brewing. ABV 7.5%
Brouwerij Lindemans
Belgium
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Lindemans Strawberry Lambic
of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and
homebrewing as long as anyone can remember. Lambics come only from the Senne River valley,
near Brussels - a region about 15 by 75 miles in size. The unusual, demanding, and unique avors
that come from multiple yeast strains are unmatched in the world of beer. Rosy hue, with a beautiful
aroma of perfectly ripened strawberries. Shows complex, captivating avors; delicate sweetness
is balanced by traditional Lambic tartness in the nish; wild yeast complexity, hugely drinkable.
IBU 14 | ABV 4.2%
Lindemans Ginger Gueuze
Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s
rarest: they are the only beers fermented via wild, airborne yeast - no yeast is added by the brewers.
The romantic, mysterious, wild-fermented wheat beers of Belgium’s Flanders are among the world’s
rarest beers. The unique combination of the Senne River valley; small hills with numerous cherry
trees; small farms growing hops, barley and wheat; and a mild climate has given the region an
air-disseminated microora that has seeded farm breweries for more than 500 years. For gueuze,
the base lambic is blended to make a distinct, wine-like drink that is traditionally served with the
meal (a blend of 1/3 young lambic and 2/3 old lambic). Gueuze is known to mature beautifully, and
stories abound of discovering age-old gueuze lambics that had matured to perfection. Hazy golden
color; bold ginger aroma and avor enmeshed with the sharp, tart dryness of gueuze; limited release
Botanical Series. IBU 12 | ABV 6%
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La Cumbre Brewing Company
Albuquerque, NM
www.lacumbrebrewing.com
La Negra Imperial Stout
La Negra is our Bourbon barrel-aged Imperial Russian Stout. This beer has a big Bourbon and raisin
nose, an enormously rich body and a bittersweet cocoa nish. IBU 60 | ABV 10.5%
Pina Quercus Saison
Rustic, sour, pineapple, tequila and light oak. Alone, these are endearing qualities for a bottle condi-
tioned beer. Together, they are greater than the sum of their parts, creating a strong, yet light, bone-
dry, quenching ale to ponder during the waning months of Summer. IBU 15 | ABV 7.5%
Ocho-8th Anniversary Ale Saison
An Ale created to celebrate our 8th anniversary. This sour bottle-conditioned beer was aged for four
months in red wine barrels. This culminated in an effervescent and lively blend of sour, cherry, and
oak. Enjoy! IBU 15 | ABV 7.5%
Project Dank IPA
Project Dank is just that; a project. It’s an ever changing expression of our hoppiest endeavors. Each
recipe is different, featuring different hops and hopping techniques. One thing will remain common…
HOP INSANITY. A Lot. ABV 7.5%
Liquid Mechanics Brewing Company
Lafayette, CO
www.liquidmechanicsbrewing.com
Raspberry Eisbock
We brewed a 7% dopplebock. Then we froze it, pulled out the ice and concentrated it up to 17% ABV.
Aged it on raspberries, cuz, why not? IBU 20 | ABV 17%
Coconut Anarchy Imperial Stout
Our house RIS aged for a year in Sprit Hounds whiskey barrels. Then it sits on coconut until wickedly
delicious. ABV 13%
BA Awesomesauce Barleywine
2015 Vintage of our Barrel Aged American Barleywine. Just here, just for you... ABV 14%
Beasts of Bourbon
A devilish blend of our BBA RIS and BBA Barleywine. ABV 14%
Oh Fire! Imperial IPA
Our brewer’s favorite beer. It starts out as a citrus forward double IPA brewed with Abbey yeast.
Then we infuse with Habanero and Serrano. Habanero provides a little creeper heat and the Serrano
adds a garden fresh pepper aroma. ABV 9%
Peanut Butter Porter
Silky imperial oatmeal porter infused with peanut. ABV 9%
Loveland Aleworks
Loveland, CO
www.lovelandaleworks.com
Bourbon Barrel Aged Imperial Stout
Our Flagship Imperial Stout aged for 6 months in Peach St. Distilling 4 year Bourbon barrels. Choco-
late, molasses, caramel and tons of big dark roasted malt avors blend perfectly with heavy Bourbon
heat and sweetness from the barrels. IBU 62 | ABV 11%
Tequila Barrel Aged Raspberry Sour Ale
Our Flagship American Sour Ale w/Raspberries aged for 6 months in Peach St. Distilling Blue Agave
spirit barrels with the addition of our house mixed fermentation culture. Complex layers of sour, fruit,
oak and Tequila make this brew truly one of a kind! IBU 5 | ABV 8.5%
Lemon Bar American Sour Ale
Our Flagship kettle sour with lactose, vanilla, fresh squeezed lemon juice and zest. Tart citrus lemon
up front transitions to a smooth creamy full bodied mouthfeel from the lactose and vanilla, nishes
with just a touch of graham cracker crust. A spot on re-imagination of this classic dessert in liquid
form. IBU 5 | ABV 8.1%
Guava Milkshake IPA
Our New England style IPA brewed with lactose, vanilla and a ton of guava puree. All dry hop addi-
tions of Citra and Mosaic provide fruity tropical hop notes that pair perfectly with the tropical guava,
nishes smooth and creamy from the lactose and vanilla. IBU 5 | ABV 7.3%
Locavore Beer Works
Littleton, CO
www.locavorebeerworks.com
Black Pearl Porter
Batch 4, 2018. Our annual Imperial Porter release, Pearl is aged in Breckenridge Whiskey barrels for
8 months. Big notes of molasses, vanilla, and of course- oak. IBU 50 | ABV 12.2%
Quadricorn Quadrupel
Quadricorn was brewed in 2017, bottle conditioned and aged for one year. The time has allowed it
to mellow. Starts with some spice and sugar, develops into dried fruits, toffee and a lingering sense
of righteousness. IBU 59 | ABV 12.1%
Lawdy Laws Quadrupel
Our big Quad aged in Laws Rye, Bourbon barrels. This beer exhibits a bit more of the Westmalle
yeast character before drying out into a tasty mash up of rye spice, bourbon smoothness and gs for
days. IBU 54 | ABV 14.4%
Mikerphone Brewing
Elk Grove Village, IL
www.mikerphonebrewing.com
Barrel-Aged A Surprise Left Imperial Stout
Russian Imperial Stout aged in Heaven Hill Barrels. ABV 12.5%
Barrel-Aged Vanillanoize Imperial Stout
Barrel-Aged Imperial Rye Stout w/ Vanilla and Lactose. ABV 11.2%
44 45
Lone Tree Brewing Company
Lone Tree, CO
www.lonetreebrewingco.com
Hop Zombie Imperial Red IPA
2017 GABF Silver medal winner has a deep red color, with notes of chocolate and toasty biscuit
alongside bold hop avors from eight different hops. IBU 90 | ABV 9%
Triple IPA
A whole lotta love went into this Triple IPA. Five hops (Mosaic, Motueka, Calypso, Simcoe, and an
experimental hop) sing a lemon song to your senses. So bring it on home. Pairs perfectly with good
times, bad times, and all the times in between. IBU 120 | ABV 10%
Doppelbock
Strong, rich and malty with toasty aromas, this dark German lager with keep you warm on a cold
winter’s night. IBU 20 | ABV 7.7%
Melvin Brewing Company
Jackson Hole, WY
www.melvinbrewing.com
Barrel Aged Ruckus Imperial Stout
Dark, thick, imperial stout with notes of dark chocolate and roasted coffee, aged over one year in
bourbon barrels. IBU 65 | ABV 11%
Asterisk Imperial IPA
Double IPA brewed exclusively with Mosaic hops, providing tropical aromas and avors of mango,
passionfruit and berries. IBU 95 | ABV 9%
Mad Fritz Brewing Company
St. Helena, CA
www.madfritz.com
The Wind and the Sun
Our Golden Strong Ale is a nod to the classic Belgian Farmhouse beers and is always brewed in a
SMSH approach to showcase the unique malt varieties in contrast with our house Belgian Yeast.
We will have a few bottlings with distinct malt. Aromas of straw-hay light yeast spice and chamomile.
Super attenuated and dry this often shows more wine barrel notes. IBU 32 | ABV 8.5%
The Boy who Cried Wolf
Our version of Biere de Garde is more of an amber style aged or lagered in wine barrels for 3 months.
Aromas of yeast spice, caramel/roasted malts and wine barrel tones. The palate is clean and dry
with subtle bitterness and a caramel malt notes. IBU 28 | ABV 8%
Napa Ale Saison
Our single origin Napa Ale is grown malted and brewed within a 20 mile radius. Its savory avors
are very malt driven with light caramel toffee notes from a longer nishing time on our malt kiln.
Local hops of Cascade and Chinook were used for bittering and aroma. Be prepared for a unique
experience. IBU 35 | ABV 7%
Marble Brewery
Albuquerque, NM
www.marblebrewery.com
Double White Ale
Delicate and dry, pale and hazy, this Belgian -inspired wheat ale is accented with traditional spices.
IBU 14 | ABV 7%
Ringleader Saison
Our classic Double White nished with Brettanomyces, bottle-conditioned. Earthy, peppery Brett char-
acteristics balance the tart-sweet Belgian-inspired goodness you know and love. IBU 14 | ABV 7%
Imperial Stout
Best enjoyed by a crackling re, this decadent, pitch-black stout swirls with cheerful winter avors.
The tan head wafts of vanilla, bourbon, molasses and espresso notes, nishing in a crescendo of
chewy anise. IBU 80 | ABV 11%
Double IPA
A barrage of juicy, resinous hop character pounces from the lean malt base of this deep golden-col-
ored DIPA. An impressive American hop expression. IBU 100 | ABV 8%
New Belgium Brewing Company
Ft. Collins, CO
www.newbelgium.com
Foeder Frambozen Sour Ale
Our sour brown ale, Oscar, is acidied in foeder #20 for 12 months, then re-fermented on raspberries
for 3 months, and nished with cocoa husks from Nuance Chocolate and a dash of mint. ABV 7.9%
Transatlantique Kriek 2016 Lambic
A sour blend from two continents, Trans Kriek begins its life aging in oaken vessels of Oud Beersel,
a 130-year-old lambic brewery in the Zenne valley of Belgium - home of authentic Lambic beer. The
aged lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium,
where we blend an equal portion of golden sour ale matured 1-3 years in our oak vessels. 50% Sour
Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour
ash across the palate and a refreshing, mouthwatering nish. IBU 8 | ABV 6.5%
Le Terroir 2016 Sour Ale
Le Terroir begins it’s aging process in our oak barrels which we call Foeders, for 1-3 years. Coupled
with dry-hopping using fruit-forward and experimental hops, Le Terroir is a beer that rewards differ-
ently every time you experience it. Light sweetness of ripe peaches, passion fruit, pineapple, and cit-
rus, moving into a dominating sourness, with a subtle bitterness on the back end. IBU 12 | ABV 7.5%
Coffee Cocoa Stout Imperial Stout
This decadent imperial stout was brewed using locally roasted coffee and sustainability sourced
cocoa. Each sip delivers a sense of cozy, quiet isolation. ABV 8.8%
46 47
Mockery Brewing Company
Denver, CO
www.mockerybrewing.com
Mocking Baered Episode IV: Intercontinental When I Eat French Toast
Giant, Imperial Stout brewed with maple syrup, powdered sugar, cinnamon, and vanilla. Aged in
Rum/Whiskey barrels for 6 months. IBU 40 | ABV 15.9%
Malt Licker Barleywine
English Barleywine, aged for over a year in Bourbon barrels. ABV 10.5%
Wubba Lubba Dubbel Flanders Red
Belgian Dubbel base beer aged in Cabernet Sauvignon barrels for 3 years with Mockery mixed
culture. Refermented on boysenberries and sweet cherries for 3 months. ABV 10.7%
New Holland Brewing Company
Holland, MI
www.newhollandbrew.com
Dragon’s Milk Stout
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
IBU 31 | ABV 11%
Dragon’s Milk Reserve: Triple Mash Imperial Stout
Intense malt character is paired with compelling whiskey character and the toasted notes of Ameri-
can white oak. Robust, yet balanced, an experience all its own. IBU 31 | ABV 17%
Dragon’s Milk Reserve Banana Coconut Imperial Stout
Dragon’s Milk bourbon barrel aged stout brewed with real banana, plantain, and coconut. IBU 31 |
ABV 11%
Dragon’s Milk Reserve Orange Chocolate Imperial Stout
Dragon’s Milk bourbon barrel aged stout with notes of citrus and chocolatey sweetness.IBU 31 |
ABV 11%
Pilgrim’s Dole Barleywine
A barleywine-style ale made with fty percent wheat malt, or what we at New Holland call a
wheatwine. Pilgrim’s Dole blends warming and slightly sweet avors with a unique caramelized
character. IBU 30 | ABV 12%
Odyssey Beerwerks
Arvada, CO
www.odysseybeerwerks.com
For Those About to Bock
A malty brown German lager with rich aromas and avors of toasty caramel, toffee, chocolate and
hints of plum. Low hop levels enhance the sweet, bready esters. ABV 8%
Winter Solstice Saison
A dark farmhouse ale brewed with red wine, dried cranberries, rosemary, and orange peel. ABV 7.5%
New Image Brewing Company
Arvada, CO
www.nibrewing.com
Lavender Vanilla Melanoidin Imperial Stout
Melanoidin is a massive imperial stout that undergoes multiple mash infusions and an extended boil.
The result is a motor oil thick and silky smooth mouthfeel with extremely developed notes of choco-
late, caramel and coffee. For this variant we infused the beer with lavender owers and whole vanilla
bean in the whirlpool giving the beer lively oral notes and silky vanilla smoothness. The resulting
avor is reminiscent of gingerbread and dark chocolate. ABV 10.5%
Blackberries and Cream Dyad Sour Ale
Dyad is our hybrid sour ale brewed using techniques and ingredients for both sour beer and kom-
bucha production. The result is a unique form of sour beer that encompasses a complex array of
tropical fruit and citrus avors that showcase the true scope of fermentation characteristics. For this
variant we added copious amounts of blackberry puree and lactose sugar to add a depth of sweet-
ness and a bold fruit avor that compliments the acidity and effervescence. ABV 7.5%
My Life’s Work Sour Ale
This beer was brewed in collaboration with our friends at Molly’s Wine and Spirits. We took our sour
kombucha ale, Dyad, and aged it in Law’s whisky barrels for over a year. The beer developed an
intense acidity in addition to complex notes of oak and vanilla. We blended this beer with fresh stock
of Dyad and added mangoes to balance the acidity and tie all of the avors together. ABV 7.5%
Bromance Sour Ale
This beer was brewed in collaboration with Funkwerks brewery in Fort Collins. The original idea was
inspired by a shared love of the French cordial St. Germain and the way that it presents in the classic
St. Germain and champagne cocktail. For this beer, we produced a sour biere de champagne and
added elderower and meyer lemon in the boil and dry hop. The result boasts a complex and bright
acidity buffered by nuanced oral notes and subtle sweetness. ABV 7.5%
1000 Days of Wood Barleywine
This beer came from the rst batch we ever brewed, back in 2015 when we were still contract brew-
ing out of Funkwerks brewery. The beer is based on the barleywine style but with large amounts
of wheat and rye in the grist to emulate a pseudo rye-whisky prole. The beer was fermented with
an english yeast and then left to age for over 3 years in fresh bourbon casks. In that time the beer
increased in density, alcohol and sweetness and developed notes of super ripe g, intense caramel
and vanilla. ABV 15%
DDH Coriolis Effect IPA
Coriolis Effect is our agship IPA, brewed with a healthy dose of American and New Zealand hops
including Citra, Motueka and Columbus. For this batch we doubled the standard dry hop amount and
the result is an insanely terpene rich, voluptuous and full bodied mouthfeel accompanied by dense
tropical fruit and citrus character. IBU 65 | ABV 6.5%
48 49
Nynäshamns Ångbryggeri
Nynäshamn, Sweden
www.nyab.se
Bötet Barley Wine 2016
Well lagered and balanced Barley Wine in traditional British style. Fruit, caramell, gs with lots of
maltiness. IBU 45 | ABV 9.1%
Bötet Barley Wine 2016 Oloroso
Well lagered and balanced Barley Wine in traditional British style. Fruit, caramell, gs with lots of
maltiness. Barrel aged in Oloroso casks which has given the ale notes of oak, walnut, tobacco and
dry fruits. IBU 45 | ABV 9.4%
Valsviken Vinterporter 2015
Strong warming Porter. Robust and balanced with a long nish. IBU 35 | ABV 9.1%
Old Ale
Old Ale brewed with six different malts. Big sweet maltiness. Barrel aged in Oloroso barrels in seven
months which has given it notes of raisins and oak. IBU 50 | ABV 8.2%
Imperial Stout 2016
Brewed with nine different malts and lagered on tank for eigtheen months. Dry and strong with notes
of anise and licorice. IBU 75 | ABV 10.5%
Imperial Stout 2016 Straight Bourbon
Brewed with nine different malts and lagered on tank for eighteen months. Taste is full sweet and
roasty with hints of anise and licorice. Barrel aged in Straight Bourbon barrels which has given it
notes of bourbon and oak. IBU 75 | ABV 12.8%
Odd13 Brewing Incorporated
Lafayette, CO
www.odd13brewing.com
Saint Newcole (Rye Barrel) Imperial Stout
Imperial stout aged in rye whiskey barrels.
Saint Newcole (Ganache) Imperial Stout
Imperial Stout aged in bourbon barrels with raspberry, chocolate and vanilla added.
Saint Newcole (Horchata) Imperial Stout
Imperial Stout aged in bourbon barrels with cinnamon, rice milk, vanilla and lactose.
Imperial Stout (Bourbon/Port)
Imperial stout aged in port wine barrels that previously contained bourbon.
Guava Intergalactic Juice Hunter Imperial IPA
Hazy Double IPA with lactose and guava .
Saint Newcole (Coconut) Imperial Stout
Imperial stout with coconut added. Not barrel aged.
Odell Brewing Company
Ft. Collins, CO
www.odellbrewing.com
Friek Sour Ale
When we rst introduced Friek in 2010, we set out to create a unique blend of framboise (raspberry
sour ale) and traditional lambic kriek (cherry sour ale). Each year, multiple generations of kriek ale
age patiently in oak barrels, some dating back ten years in our cellar. Fresh Colorado-grown rasp-
berries are then added to the wild fermented brew just prior to the nal blending, creating a subtle
sweetness to balance the tart cherry avors with an effervescent, dry nish. IBU 7 | ABV 6.9%
Barrel Aged Lugene Imperial Stout
Farmers are patient and understand it takes time for some things to mature. We followed their lead
with our Whiskey Barrel Aged Lugene, named after our favorite farmer who has been hauling our
spent grain to his dairy cows for years. We took a batch of our Lugene Chocolate Milk Stout, moved
it into some Woody Creek Rye Whiskey barrels for six months. The result is a beer that is dynamic
and complex, with aromas of roasted malt, dark chocolate and toffee, and a smooth but full-bodied
mouthfeel with subtle avors of rye spice and vanilla. IBU 18 | ABV 10.5%
Jolly Russian Imperial Stout
Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away
in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee
and cocoa with waves of oak, spiced molasses, dried fruit and vanilla from the planks. It’s danger-
ously delicious! IBU 45 | ABV 13%
Myrcenary Imperial IPA
Named for Myrcene, a component of essential oils in the hop ower, Myrcenary Double IPA is our
tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop-forward beers.
Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a
tropical fruit-like avor, a pungent oral aroma, and a clean getaway. IBU 80 | ABV 9.3%
Prop Culture Wild Ale
We experimented with PROPagating different combinations of Belgian yeast CULTUREs and blend-
ing them in specic primary and secondary fermentations. We let the Saccharomyces cultures do the
heavy lifting by converting the bulk of the wort sugars while the Brettanomyces cultures did the ne
tuning to round out the avor prole. The result of our experimentation led to PROP CULTURE, a
project of 10+ yeast strains working together to create a fruit forward collage of avors like pineapple,
pear, mango, and banana balanced by a clove like spiciness. IBU 27 | ABV 7.1%
De Proef Brouwerij
Belgium
www.artisanalimports.com
Find Us At: ARTISANAL IMPORTS TABLE
Zwart Black Star
Surly Head Brewers Jerrod Johnson and Ben Smith collaborated with De Proef Brewmas-
ter Dirk Naudts to produce a beer that will continue to grow and evolve as it ages. Brewed
and presented in memoriam and tribute to the late, great, ever-evolving David Bowie.
Old Ale-style beer, aged on star anise and sassafras and fermented with the unique Surly-strain of
Brettanomyces. You will taste rich, deeply herbal avors, black licorice, dark fruit and a nicely funky
top note from the Surly Brett. IBU 40 | ABV 8%
50 51
Brasserie Omer VanderGhinste
Belgium
www.artisanalimports.com
Find Us At: ARTISANAL IMPORTS TABLE
Cuvee des Jacobins Rouge
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty
sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of
at least 18 months in age.The beer is cooled overnight in a large, shallow metal vessel called a cool-
ship and then fermented and aged in large oak foudres which are made in France and assembled
on-site at the brewery. ABV 5.5%
Vander Ghinste Oud Bruin
A regional classic. A traditionally-brewed Flanders brown ale is blended with 18-month old lambic to
create this tart, refreshing, medium-bodied benchmark ale. Reddish-amber with a tan head. Hints of
tart fruit and an underlying light lambic sourness dominate the nose. The palate has apple and raisiny
fruit notes offset by a touch of brown ale caramel sweetness and a toasty-woody nish with just a
light touch of hops. We call this “mixed” fermentation because a large proportion of spontaneously
fermented sour beer is blended with a “normally” fermented beer. ABV 5.5%
Cuvee des Jacobins Prestige
Prestige is a blend of 24 month-old foederbier, spontaneously fermented in and blended from
foeders IX, XI and XIV. It has a deeper brettanomyces character and an overall soft and fruity char-
acter. Sourness is here in plenty, just like the Cuvée Rouge, but the balance is ner and tipped more
toward stone fruit.The complexity of true spontaneous fermentation cannot be equaled by any other
method. Extended aging brings about different stages of fermentation, each adding their own note.
Cerevisiae, brettanomyces, and lactobacillus are like voices in a choir— a truly gifted brewer can
bring them into harmony. ABV 7.6%
Kriek des Jacobins
Kriek des Jacobins is a Flemish Sour Cherry Ale, red in color with a nose of cherries, almonds and
vanilla. On the palate it is deep and complex, with resonant fruit notes and a soft, mellow acidity.
Fruit avors are nuanced and appealing. It is made from a blend of 18 month-old Cuvée des Jaco-
bins,“young” beer and sour cherry juice. The beer is cooled overnight in a large, shallow metal vessel
called a coolship and then fermented and aged in large oak founders which are made in France and
assembled on-site at Brewery Omer VanderGhinste. ABV 4.5%
Pug Ryan’s Brewing Company
Dillon, CO
www.pugryans.com
Hey Pocky Way Imperial IPA
Double Brut IPA. Bold hop aroma, followed with a strong malt backbone. Finishing with a reserved
but present bitterness. A very noticeable effervescence throughout, created by nishing on cham-
pagne yeast. IBU 43 | ABV 9.5%
Azanox Olde Ale
A traditional Olde Ale brewed with heavy malt bill that develops avors of raisin, molasses, and
toffee. IBU 27 | ABV 8.3%
Early Morning Shakes Imperial Stout
Imperial Coffee Stout, rich avor of coffee, and mellow undertones of chocolate. ABV 10%
Outer Range Brewing Company
Frisco, CO
www.outerrange.com
Long Way Home Strong
Brewed with Abbey Ale yeast, this Belgian Strong Ale has a deep red color and frothy white head.
This beer drinks smoothly, despite its high ABV, and presents a full nose of esters and a malty
sweetness. IBU 25 | ABV 8.1%
Way Down Imperial IPA
This hazy Double IPA loaded with Mosaic and Wakatu Hops, rst presents a full nose of pineapple
and citrus, followed by full bodied mouthfeel bursting with avors berry, mango and pineapple.
IBU 55 | ABV 8.1%
Unlooped IPA
Notes of coconut, lemongrass, and orange dominate the nose on this soft and light IPA.
IBU 40 | ABV 7%
Cold Places Warm Faces Imperial Stout
Brewed with Black Velvet Cake and coffee, this full-bodied stout is showcases massive avors from
coffee and chocolate. IBU 20 | ABV 12 %
Our Mutual Friend Brewing Company
Denver, CO
www.omfbeer.com
Chêne Cerise Sour Ale
Using 100% Colorado grown and farm sourced malt and hops, the base beer of Chêne Cerise was
fermented in French oak foeders for 10 months. Next it was refermented on Utah grown Balaton
cherries at 4lb per gallon, then bottle conditioned. The beer has a ridiculous cherry pie aroma. The
avor is complex and dry with slight nutmeg spice, juicey cherry, and balanced acidity and vanilla
oakiness. ABV 6.6%
Chêne Pêche Sour Ale
Using 100% Colorado grown and farm sourced malt and hops, the base beer of Chêne Peche was
fermented in French oak foeders for 10 months. Next it was refermented on Colorado grown Pali-
sade peaches at 4lb per gallon, then bottle conditioned. The beer has a ridiculous peach pie aroma.
The avor is super complex and dry with juicy peach, and balanced acidity and vanilla oakiness.
ABV 6.6%
Future Imperfect Wild Ale
Future Imperfect is a blend of nished beer from our foeders, wine casks, and stainless steel tanks (a
portion is spontaneously fermented wort). It has balanced acidity, minerality, and tropical character.
Brewed in collaboration with Inland Island Yeast Labs and the Good Bugs project. ABV 6.32%
Neon Nail IPA
Neon Nail is a hazy IPA brewed with Galaxy, Citra, and Vic Secret hops. It’s a juicy, tropical haze
bomb if you know what we mean. ABV 7%
Weirding Way Saison
Weirding Way is a foeder fermented brett Saison. Pours straw foam. Aroma is funky and citrusy.
Flavor is pineapple with slight oak, vanilla and tannic mouthfeel. ABV 6.7%
52 53
Brewery Ommegang
Cooperstown, NY
www.ommegang.com
Saison Rose
Saison Rose is a delicate melange of saisons, one aged in oak barrels, the other brewed with hi-
biscus owers and co-fermented with Chardonnay grape juice. Fruity, tart and dry, with abundant
effervescence, this lovely pale rose-colored beer has oral aromas up front that lead to bright notes
of citrus, white grapes and a hint of oak. IBU 18 | ABV 7.7%
Double Barrel Dubbel
We aged our award-winning Abbey Dubbel in a mix of bourbon and brandy casks, then blend the
results into something approaching, well, perfection. Aromas of vanilla, molasses, burnt sugar and
dark stone fruit are accompanied by notes of bourbon and oak from the barrels. The avor is a
complex blend of toffee, chocolate and raisins, with delicate undertones of of bourbon and brandy,
as well as oak and vanilla. IBU 13 | ABV 9.9%
Paradox Beer Company, Inc.
Divide, CO
www. paradoxbeercompany.com
Ferme Boucle Wild Ale
Ferme Boucle is a multi-generational barrel-aged blend. This is the beer that Paradox has featured
in the Good Bugs Seminar. ABV 7.5%
MFHYBRID, Marion Berry Zangria Sour Ale
Our Mixed-Fermentation Beer/Wine Hybrid is Foeder-Aged with Marion Blackberries and Malbec
Grapes. The avors are luscious berries, dark plums, and red grapes with a tart kick of bright citrus
and a crisp, dry nish. ABV 8.6%
Maple Manhattan Sour Ale
Maple Manhattan is one of our Bona Fide series beers, based on traditional cocktails. This beer was
Barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino
cherries. ABV 8.2%
Phantom Canyon Brewing Company
Colorado Springs, CO
www.phantomcanyon.com
Winston Smith Barleywine
Aged in Woodford Reserve rye whiskey barrels, our English-style Barleywine is a deep amber hue
with aromas of vanilla, oak and ripe fruit. Caramel and toffee avors blend with notes of whiskey in
a smooth body. IBU 90 | ABV 11.2%
Show Stopper - 25th Anniversary Ale
Brewed in celebration of our 25th Anniversary, this George Dickel whiskey barrel-aged Imperial
Porter was rested on tart cherries and chocolate making a delectable beer reminiscent of a cherry
cordial. IBU 37 | ABV 9.2%
Payette Brewing Company
Boise, ID
www.payettebrewing.com
Twelve Gauge Imperial Stout
Every year we brew one of our favorite beers, a big and dark stout known as Twelve Gauge. This beer
ages in bourbon barrels for a twelve-month slumber where it acquires avors of vanilla, oak and hints
of whiskey to complement the chocolate and toffee notes. Intoxicating liquid unlike any other Payette
brew. IBU 23 | ABV 10%
Mexican Chocolate Twelve Gauge Imperial Stout
An incredible twist to our annual release, Twelve Gauge. This variant gets the same barrel treatment,
aging inside bourbon staves for a twelve-month slumber where it acquires avors of vanilla, oak and
hints of whiskey to complement the chocolate and toffee notes. The addition of cocao nibs, chili and
cinnamon give it a subtle and intriguing prole of Mexican Chocolate with a sweet base balanced by
mild spice and heat. IBU 23 | ABV 10%
Hoop & Stave #6 Saison
Hoop & Stave No. 6 is a Saison Belgian Style Ale aged over one year in red wine barrels. The aroma
of lemon, peppercorn and hints of oak pervade this vibrantly gold beer. Bright fruit avors reminiscent
of raspberry and starfruit with an earthy and woody nish are highlighted by a wine-like dryness. Devel-
oped in barrels, this beer acquired strong, oak qualities from the wooden staves. IBU 80 | ABV 6.9%
Hoop & Stave #2 Quadrupel
Hoop & Stave No. 2 is a Belgian Quad ale aged over one year in brandy barrels. With a slightly sweet
alcohol aroma and strong liquor, g, dark cherry and oak avors, this brew pairs well with strong
cheeses like Camembert, and it’s best served at room temperature to allow the avors to come alive.
IBU 9 | ABV 9%
Sunday Mourning Imperial Stout
A collaboration brew with Ironside Roasting Company and an inviting and approachable beer. Pitch
black in color and lled with sweet coffee and light smoke aromas, this beer is big, dark and delicious.
Sunday Mourning has light vanilla notes and an approachable, not overbearing booziness. Brewed with
maple syrup, bourbon barrel aged coffee beans, oats and bacon smoked malt. A perfectly balanced
and delicious stout to enjoy on any day, even in the morning. IBU 60 | ABV 9.5%
Imperial Pistolero Porter
Think of Barrel Aged Imperial Pistolero as the bigger, burlier amigo of our year-round Pistolero offering.
Pitch black in color, this robust beer is very smooth with a chocolate and caramel sweetness, hints of
cherry and g. Aged in barrels for six months, whiskey characteristics come through giving this full-bod-
ied porter a pleasant, warming and rich mouthfeel. IBU 13 | ABV 8%
Storm Peak Brewing Company
Steamboat Springs, CO
www.stormpeakbrewing.com
Funky Touch
Brewed with a grist of 2Row, Flaked Oats and Carafoam, fermented in primary with Kolsch yeast then racked
to barrels for secondary fermentation with a blend of Brettanomyces, Lactobacillus, Pediococcus. ABV 6.2%
Hipster Doofus
Big double IPA brewing with Mosaic, Amarillo and CTZ hops. Notes of earthy pine and citrus and
dank stickiness. ABV 8.8%
The Arborist
Saison brewed with Colorado Spruce Tips for a spicy and fruity base with a distinct pine forrest
aroma. ABV 6.6%
54 55
Ratio Beerworks
Denver, CO
www.ratiobeerworks.com
Genius Wizard Imperial Stout
This hefty Imperial Stout is brewed with copious amounts of base malt, specialty grains with the
addition of molasses, then barrel-aged for 12 months to produce subtle sweet vanilla and oak for-
ward avors. This big bad barrel-aged beast will warm your bones conjuring rich chocolate rye and
molasses notes, while rounding out with a smooth viscous, roasty nish. ABV 12%
Vanilla Coconut Genius Wizard Imperial Stout
This hefty Imperial Stout is brewed with copious amounts of base malt, specialty grains with the
addition of molasses, then barrel-aged for 12 months to produce subtle sweet vanilla and oak for-
ward avors. This big bad barrel-aged beast will warm your bones conjuring rich chocolate rye and
molasses notes, while rounding out with a smooth viscous, roasty nish. ABV 12%
Genius Wizard with Novo Espresso Imperial Stout
This big bad Russian Imperial Stout will warm your bones conjuring rich chocolate rye and molasses
notes, while rounding out with a smooth viscous, roasty nish. ABV 11%
Loveless Sour Ale
Loveless, a Dark Sour Saison, barrel-fermented with saison yeast and our house sour for 12 months,
then re-fermented in red wine barrels and bourbon barrels with fresh raspberries and blackberries for
another three months. ABV 6%
Renegade Brewing Company
Denver, CO
www.renegadebrewing.com
Barrel Aged Coffee & Pancakes Maple Porter
Our Pancakes Maple Porter makes a splash every fall, and we decided to kick it up a notch. Aged in
Woodford Reserve Barrels and blending it with a custom-roasted coffee from our friends at Copper
Door Roastery in Denver, CO, we’ve made a beer that is sure to delight even the largest skeptic in
the group. The vanilla and oak from the barrel come through on the nose, while the smoothness of
the coffee balances the hint of maple that is present towards the nish. IBU 60 | ABV 8.3%
Barrel-Aged Hammer Imperial Stout
This classic Russian Imperial Stout lives up to its accolades. With its dark fruit aromas of g, dates and
vanilla, the stout is smooth and silky on the palate. Aged on Laws Whiskey rye barrels, this variant has
a complex avor that takes the original to a whole new level. Finishing with dark chocolate notes and a
dry clean nish that will surely warm you up on even the coldest of days. IBU 60 | ABV 12%
Endpoint IPA
This avorful IPA is not what one would expect from looking at the statistics. A dank and piney aroma
introduces a tingling bitter which is quickly replaced with a smooth citrus avor. All Summit hops
create a wisp of chives before a lingering pine nish. This high-gravity beer is astonishingly easy to
drink and difcult to refuse a second. IBU 100 | ABV 11%
Depravity Imperial Peanut Butter Cup Stout
This New Year’s Eve tradition has quickly taken on a life of its own! Each keg of Depravity has 1
pound of Peanut Butter Cups and 1 pound of dehydrated peanut butter. Giving this Imperial Milk
Stout a rich and velvety mouthfeel with a peanut buttery goodness sure to remind you of sugar highs
of long ago. IBU 60 | ABV 10%
Oskar Blues Brewery
Lyons, CO & Brevard, NC
www.oskarblues.com
Ten FIDY Imperial Stout
This titanic, immensely viscous stout is loaded with inimitable avors of chocolate-covered caramel
and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is
made with enormous amounts of two-row malt, chocolate malt, roasted barley, aked oats and hops.
Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer. IBU 65 | ABV 10.5%
Barrel Aged Ten FIDY
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed
into a monster of cranked up avor. Espresso, burnt sugar, rich chocolate, caramel notes are now
driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation.
Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.
IBU 75 | ABV 12.9%
G’Knight Imperial IPA
Our ‘Velvet M-80’ is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel,
a malty middle and unctuous hop avors. G’Knight sports a surprisingly sensuous nish for a beer of
its size. IBU 60 | ABV 8.7%
Poseidon Brewing Company
Ventura, CA
www.poseidonbrewingco.com
Bullet Holes & Duct Tape Barleywine
This beer is full bodied, hugely malty, assertively bitter, slightly sweet and has a hint alcohol warmth
to it as well. You’ll get notes of caramel, toffee and dried fruit on the nose, which also carry over to
the avor prole, pair well with the molasses and malt avors, and round out the strong resiny hop
nish on what only can be described as a sippin’ beer. IBU 100 | ABV 10.3%
Gold Coast
We let the yeast shine through to provide all of the wonderful phenols and esters this brew exhibits.
Hints of cloves, star anise, cinnamon, nutmeg, persimmons and apricots linger on the palate. Dry,
extremely complex and long nishing; this beer is a golden way to start the new year off. Cheers!
IBU 28 | ABV 7.4%
Bowline
Bowline Belgian India Pale Ale is a full-avored beer bonanza. We used Belgian malts and yeast, in
addition to German and American hops to create this hybrid brew. The yeast avors shine through
exhibiting clove and spice aromas. The Citra and Amarillo hops provide a clean bitterness and add
citrus and tropical fruit avors. It has a dry and crisp nish that lingers. If you enjoy Belgian beers and
hoppy American IPAs, this beer is the ticket. IBU 61 | ABV 7%
Bottom Time
We loaded this black ale with chocolate and black malts, providing a scrumptious roasty avor that
seamlessly blends with the Northern Brewer and East Kent Goldings hops. Hints of vanilla, coffee
and spices tantalize the palate, while notes of Black Mission gs soaked in Channel Islands Distill-
ery’s 93001 Main Street Whiskey, oak and vanilla tease the nose. The avors of this beer will dance
in your mouth and keep you coming back sip after sip for this complex black ale. IBU 49 | ABV 8%
56 57
Pikes Peak Brewing Company
Monument, CO
www.pikespeakbrewing.comm
Gold
In 1859, they were shouting Pikes Peak or Bust! During one of America’s greatest gold rushes, thou-
sands of prospectors used the mountain as a beacon, guiding them across the Great Plains to their
fortunes. Our Gold Rush is a full-avored Belgian-inspired ale with notes of honey, clove and baking
spice. Dig in and enjoy it, you’ve hit the mother lode. IBU 25 | ABV 8.7%
Elephant Rock IPA
Elephant Rock is a massive sandstone formation imposing itself above the wilderness near Palmer
Lake. It’s a wild, natural wonder and a rewarding sight for those who venture to nd it. Our Amer-
ican IPA has a bold, commanding spirit worthy of the local landmark. Over two pounds per barrel
of late-addition hops give Elephant Rock its resinous pine and bright citrus prole. It’s monumental
avor worth discovering. IBU 77 | ABV 7.7%
Rhinegeist Brewery
Cincinnati, OH
www.rhinegeist.com
Barrel Aged Ink Stout
Our imperial stout was aged in bourbon barrels for 12 months. This brew is full-bodied, featuring
notes of milk chocolate, dark fruit, and roasted malt. IBU 57 | ABV 11.7%
BA Big Willy Wee Heavy
Wee Heavy Ale brewed with Honey Malt and Chocolate Wheat to impart a slightly sweet, complex,
and mildly roasty character, which is accented by notes of vanilla, toffee and oak after being aged for
a year in bourbon barrels. IBU 22 | ABV 11.4%
Double Oaked Mastodon
Aged 10 months in bourbon barrels and another 3 months in red wine barrels, this Belgian style dark
ale is rich with complexities of dark fruits, milk chocolate, vanilla, and wood. IBU 28 | ABV 12.7%
Mushhushshu Dark
A blend of black beers aged 9 months in bourbon barrels is then infused with coffee, vanilla beans, and
cacao nibs, delivering complex avors of vanilla, chocolate, coffee, and dark fruit. IBU 15 | ABV 9.3%
Infinite Dawn Sour Ale
After inoculating an oak foeder with our house cultivated Brett strain and a blend of Lactobacillus, we
lled the vessel with a blonde ale and let nature take over. Notes of tangerine, pear and pineapple
are accented by a mild acidity, with hints of vanilla and oak in the nish. IBU 3 | ABV 6.5%
Resolute Brewing Company
Centennial, CO
www.resolutebrewingco.com
Danger Zone
This beer was brewed to be dangerous! A whopping 420 pounds of strawberry puree is added to a
deceivingly delicious American Wheatwine base. A combination of British pale malt, white wheat and
Belgian Candi syrup allowed us to boost this silent assassin to a strength that I’ll put you in your seat
even if you’re standing up! IBU 40 | ABV 11.5%
Imperial Chocolate Cherry Porter
IBU 30 | ABV 8.5%
Belgian Chocolate Quad with Merlot Grapes Quadrupel
For our 2018 anniversary ale, we attempted to marry two of the world’s oldest beverages using one
of our favorite dessert ingredients as a catalyst. Merlot grape juice and liquid cacao were added to
a Belgian Quadruple base to enhance and compliment the dark, semi-sweet fruit character that is
inherent to the style. Both beer and wine lovers will enjoy this one! IBU 28 | ABV 10.1%
River North Brewery
Denver, CO
www.rivernorthbrewery.com
Mr. Sandman XO Imperial Stout
Our award-winning American imperial stout aged 21 months in Utah rye whiskey barrels. Only 40
cases bottled. IBU 60 | ABV 13.3%
Decennial IV: Archangel Saison
The newest addition to the Decennial Series, our lineup of 15%+ cellar bottles intended to age up to ten
years. A near-immortal biere de garde released for the rst time in December 2018. IBU 40 | ABV 15+%
Unified Theory White Ale
A most unusual combination of avors that just plain works. Brewed since 2012, this oaked double
Belgian wheat beer is a cult classic among RNB regulars. IBU 20 | ABV 8.5%
River North White Ale
Brewed since River North’s inception, this Belgian-style wheat beer is brewed without orange peel
or coriander, allowing our original yeast strain to shine through. The perfect change-of-pace beer.
IBU 20 | ABV 5%
Brasserie St. Feuillien
Belgium
www.artisanalimports.com
Find Us At: ARTISANAL IMPORTS TABLE
Grisette Blanche
Grisette Blanche belongs to the rich family of Belgian White beer: light character, gentle avor and
aroma. It is therefore very refreshing in the summer. However, it remains a full-bodied, savory beer
offering lots of contrast. Its head is typical of wheat beers—creamy and compact—with an opaque,
hazy appearance. ABV 5.5%
58 59
Samuel Smith Brewing Company
England
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Samuel Smith Yorkshire Stingo
Brewed from British malt and multiple hop varieties, Stingo is fermented in open-topped stone “York-
shire Squares,” with the Samuel Smith ale yeast strain. It is then aged in oak barrels that previously
held cask-conditioned ale, gaining complexity and depth from the wood. Samuel Smith’s Stingo ages
for a year at the brewery before release. Bottle conditioning - bottling the beer with live yeast for car-
bonation - produces soft conditioning as well as a fruity aroma and nish. Samuel Smith’s Yorkshire
Stingo was rst released in the US in August 2009. Please note: Stingo has the year brewed on
the back label. Due to barrel aging & bottle-conditioning, the release year is one year after the year
brewed. Rich, deep, avors of toffee, raisin, dried fruit, caramel; waves of avor ascend and ebb
leaving soft oak notes IBU 30-35 | ABV 8%
Trappistes Rochefort
Belgium
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Rochefort Trappist 10
Belgian Quadruple. The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230,
and the monks began to brew beer sometime around 1595. The beautiful small brewery in the abbey,
Rochefort Trappistes, is one of only eleven Trappist breweries in the world and makes full-bodied,
deeply avored dark ales. They are bottle-conditioned and among the world’s most highly-respected
beverages. Only beers made in a Trappist Monastery, under the supervision of the monks, can use the
Authentic Trappist Product seal. There are only twelve Trappist breweries in the world. Although written
records of brewing at Rochefort date to 1595, Rochefort 10 was developed in the late 1940s and early
50s. It appears on virtually every list of the world’s nest beers. The “10” refers to the brew’s original
gravity. Dark brown color. Great strength balanced by a complexity of avors and rm malt backbone.
The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing bever-
age. IBU 27 | ABV 11.3%
Shmaltz Brewing Company
San Francisco, CA/New York, NY
www.shmaltzbrewing.com
Bittersweet Lenny’s Rye IPA
Rich, smooth and powerful. Makes your heart skip a beat. Brewed with an obscene amount of malt
and hops. ABV 10%
Jewbelation 22
22nd Anniversary Strong Ale. 11 Malts, 11 Hops. ABV 11%
Jewbelation 21
Our 21st Anniversary Ale. Imperial Brown ale with 10 malts and 11 hops to signify our 21st year in
the business and our company’s ability to now ofcially be able to drink our own beer (when asked
for an ID). L’chaim Suckas ABV 12.1%
Roadhouse Brewing Company
Jackson Hole, WY
www.roadhousebrewery.com
Avarice & Greed Golden
Possibly the most clever beer in our lineup, Avarice & Greed walks a ne line being both supremely
drinkable and high octane. Premium pilsen malt and Belgian yeast are balanced with just enough
hops for an aroma and taste that goes down deceptively easy. IBU 32 | ABV 9%
Beast Imperial Stout
ABV 10%
Siren Song Strong
ABV 14%
Siren’s Seduction Strong
ABV 14%
Tower of the Castle Porter
ABV 10%
Sanitas Brewing Company
Boulder, CO
www.sanitasbrewing.com
Barrel-Aged Odin’s Barley Wine
This collaboration between Sanitas Brewing and The Baker’s Brewing Co pays homage to both head
brewers and their Viking roots. Inspired by the long winters Odin endured this beer is brewed to be
sweet, boozy, malty with slight herbal avors from the fresh picked juniper berries. This then spent
many months aging in Locke distilling Bourbon barrels for a smooth nish. Skal! IBU 35 | ABV 10%
Deluge Sour Ale
French-style Saison aged in oak barrels with Brettanomyces. Slightly tart with a subtle sweet nish.
IBU 29 | ABV 6%
Ginger Deluge Sour Ale
A cousin of Deluge, our barrel aged French style Saison that ages on Brettanomyces in Wine Barrels
for many months. This version saw an additional three months on fresh ginger for a sweet and spicy
nish. IBU 29 | ABV 6%
Sanitas Saison
Our take on the classic Saison style pours a bright marigold color. Delivering tangerine and bub-
ble-gum esters in the aroma. Mellow favors of grassy hopess round out the farmhouse ale. Crisp,
Rustic, Iconic. IBU 22 | ABV 5.9%
60 61
Side Project Brewing
Maplewood, MO
www.sideprojectbrewing.com
Beer : Barrel : Time 2018 Imperial Stout
Beer : Barrel : Time is an expression of the Beer we brew, the Barrels we hand-select and the Time
we patiently aged the beer – this is our non-adjunct blend of Barrel-Aged Imperial Stouts. BBT 2018
contains: O.W.K. stout recipe aged in Willett Bourbon Barrels for 20 months, Ellipses stout recipe
aged in Heaven Hill Bourbon Barrels for 23 months, Derivation Blend #3 stout recipe aged in Knob
Creek Barrels for 17 months. IBU 60 | ABV 15%
Anabasis Blend #3 Barleywine
This Barleywine is brewed with American Hops & Malts, but fermented with a strong English strain to
provide rich toffee notes and fruity hops with a leathery, caramel backbone. Bourbon, Vanilla and gentle
oxidation showcase the two years of aging in Heaven Hill Bourbon Barrels. IBU 100 | ABV 14%
Balaton
Missouri Sour Brown aged in Missouri Oak and then racked to French Oak with Michigan Balaton
Cherries. IBU 5 | ABV 5%
Derivation Blend #10 Imperial Stout
Imperial Oatmeal Stout aged in Rum Barrels for 14 months, then nished on Kaldi’s El Salvador El
Manzano Honey-Processed Coffee Beans & Madagascar Vanilla Beans. IBU 60 | ABV 14%
Grisette Blend #5
Farmhouse Ale aged in Missouri Oak Foedres IBU 30 | ABV 4%
Punchdown Pinot Noir Wild Ale
Missouri Wild Ale aged in Wine Barrels with California Pinot Noir Grapes. IBU 5 | ABV 9%
Soulcraft Brewing
Salida, CO
www.soulcraftbeer.com
Loud Uncle Old Ale
Loud Uncle is an English Style Old Ale of great distinction. Complex avors ranging from dried fruits,
caramel, sweet tobacco, wood and leather. Also present is a noticeable Brett prole, which is rare,
but appropriate for the style. Apparent alcohol creates vinous notes and balance. Body is full with a
semi-sweet nish. IBU 31 | ABV 9%
Peddling Left
Pedaling Left is a reference to hopping on your bike and riding west. As for the beer, this is an as-
sertively hoppy Red Ale brewed with local barley and Colorado hops. Big malt avors are dwarfed by
the huge amounts of Nugget and CTZ hops that were added at every possible opportunity. Body is
medium with a super hoppy nish. IBU 70 | ABV 8.5%
Barrel Aged Belgian Black Maple
Our Bourbon Barrel aged version of our Belgian Black Maple is a wonderfully complex creation.
Brewed with a large percentage of German black malt and maple syrup that is fermented with a
Canadian/Belgian yeast strain from Quebec. Flavors range from Bourbon, dark caramel to spiced
toffee with a lingering hint of maple and wood. Body is medium with a boozy semi-sweet nish.
IBU 24 | ABV 7.5%
Sierra Nevada Brewing Company
Chico, CA
www.sierranevada.com
Bourbon Barrel Aged Bigfoot Barleywine
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks
havoc on unsuspecting palates with its intense bittersweet avors. This year we’re releasing a very
special version of this cult classic: aged in bourbon barrels for ve years. This barrel-aged Bigfoot is
incredibly complex. The assault of resinous hops has mellowed, and the inuence of the wood has
shifted focus toward the malt—with rich burnt-sugar avors and notes of vanilla, toasted coconut, and
raisins. Grab this elusive beast while you can, because it won’t be around for long. IBU 65 | ABV 11.5%
Barrel-Aged Wheatwine with Lemon
A refreshing experiment with barrel-aging, this beer draws inspiration from the classic whiskey sour
cocktail. The base beer is a robust wheatwine (the wheat-based cousin to barleywine) which was
brewed with lemon peel and aged for seven months in bourbon barrels. After aging, we added fresh
lemon juice for an oaky and delicious beer that is surprisingly light on the palate. IBU 18 | ABV 10.9%
Narwhal Imperial Stout
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of
the frigid Arctic Ocean. Featuring incredible depth of malt avor, rich with notes of espresso, baker’s
cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster. Aggres-
sive but rened with a velvety smooth body and decadent nish. IBU 60 | ABV 10.2%
Celebration IPA
The start of Celebration season is a festive event. We can’t start brewing until the rst fresh hops
have arrived, but once they have the season is ofcially under way! First brewed in 1981, Cele-
bration Ale is one of the earliest examples of an American-style IPA and one of the few hop-for-
ward holiday beers. Famous for its intense citrus and pine aromas, Celebration is bold and intense,
featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
IBU 65 | ABV 6.8%
Telluride Brewing Company
Telluride, CO
www.telluridebrewingco.com
Freaquila
FreakyFISH Belgian Style DIPA aged 9 months in Suerte Tequila Barrels. Radical spices from
Freaky blending with notes of tequila, pear and vanilla! IBU 60 | ABV 11.2%
Tripel Cork Tripel
Our Belgian Style Tripel in Stillwater is aged 12 months in Cabernet Barrels. IBU 16 | ABV 11%
Face Down Bourbon Brown
Our Face Down Brown is aged 6 months in Knob Creek Bourbon Barrels. IBU 25 | ABV 8.2%
Brut High
Brut IPA brewed with Idaho 7 hops. IBU 20 | ABV 5.6%
62 63
Stone Brewing Company
Escondido, CA
www.stonebrew.com
Stone Fyodor Imperial Stout
This profoundly avorful beer will overwhelm all but the most stalwart beer fanatics with its level of
intensity. Rich coffee, bitter and milk chocolate avors abound, while dark charred oak, rich vanilla
and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense
avors of the original beer. The name we chose for this heady creation, “Fyodor”, is a tip of the
hat to Fyodor Dostoyevsky, one of the greatest, most inuential novelists of Russia’s Golden Age.
IBU 43 | ABV 13.5%
Stone Mikhail Imperial Stout
Intense coffee avors abound from both the dark malts and the espresso, while notes of rich car-
amel-like and vanillin avors from the bourbon barrel aging adds layers of complexity, a touch of
sweetness and a vibrant dark fruit nish. Since this is an unusual take on our traditional imperial
Russian stout, “Mikhail” pays homage to Mikhail Bulgakov, whose novel The Master and Margarita
is considered the foremost of Soviet satires. IBU 43 | ABV 13.5%
Stone Xocoveza Charred Imperial Stout
Time spent in bourbon barrels gave an already complex beer even more complexity and avor in-
tensity. Layering additional caramel like and vanilla avors on top of those already present. Aromas
of rich coffee and dark chocolate followed by nutmeg and cinnamon; a lush, heavy mouthfeel laden
with charred oak and toffee engulfs the palate on the very rst sip. Lingering pasilla pepper and
soft oak avors persist through an exceptionally long nish in this intensely rich and satisfying beer.
IBU 31 | ABV 9.6%
Surly Brewing Company
Brooklyn Center, MN
www.surlybrewing.com
Darkness 2018 Imperial Stout
Our massive Russian Imperial Stout contains waves of chocolate, coffee, cherry, raisin and toffee,
plus a non-traditional dose of aromatic hops. ABV 12%
Barrel-Aged Pentagram Sour Ale
Our popular dark sour, additionally aged in rye whiskey barrels, Barrel-Aged Pentagram is fermented
with a blend of Brettanomyces strains. Conditioned in used red wine barrels for 18 months, this
special variant spends another 8 in High West Rye Whiskey barrels. Flavors of sour cherry, tobacco,
oak, and classic “Brett” barnyard funk are balanced by Dark Munich malt chewiness to create a
layered aromatic prole. Enjoy immediately or age at cellar temperatures for several years. ABV 7%
NEIN
Inspired by a trip to Bamberg, Germany, NEIN is brewed with oak-smoked wheat malt, fermented
with German Hefeweizen yeast and aged on charred oak. It is a huge, complex, dark beer, delivering
the intense avors of smoked banana, vanilla and clove. ABV 9.2%
Smoke Porter
Laged-brewed, like any true Baltic Porter, with smoked malts from Bamberg Germany, the home of
Rauchbiers, then mellowed by oak-aging. Black malt avors mesh with notes of raisin, plums, gs
and licorice with the subtle smoke on the side, for a complex yet luxurious, yet silky smooth drinking
experience. ABV 8.2%
Ska Brewing Company
Durango, CO
www.skabrewing.com
Cru D’etat Strong
A Belgian specialty ale aged in a wine foeder for two years. This tart and complex ale has avors of
caramel and raisins with a hint of alcohol heat. IBU 15 | ABV 10.47%
Bumpier and Grindier Stout
Bumped up steel toe stout with coco nibs and aged in peach st distillers American oak bourbon
barrels for six months, then blended with hand selected desert sun coffee roasters cold brew.
IBU 35 | ABV 10.01%
Whiskey Sour Ale
Aromas of whiskey and citrus, oak and cherries. Mild tangy and sweet avors with subtle bitterness
and a gentle sweet/salty linger. Soured with lactobacillus in the brewhouse, and then fermented with
our house-ale strain. Aged 6 months in Woodford Reserve Rye Whiskey barrels, with orange and
cherries added to the barrels to mimic the garnishes of a Whiskey Sour. Made with Pilsner malt, red
wheat, and Belma & Citra hops. ABV 6.8%
Monumentale “
A blend of three sours fermented with lacto and brett and aged for 1, 3 and 5 years respectively, in
Peach Street Distillers Colorado Straight Bourbon barrels. Sweet and tart cherries were then added
and the result is a funky, tart, refreshing beer—with an underlying cherry sweetness that doesn’t
punch you in the mouth. ABV 7.5%
Solemn Oath Brewery
Naperville, IL
www.solemnoathbrewery.com
Hand In Hand Into Oblivion Saison
Beautiful saison made with our friends at Holy Mountain in Seattle that uses a complex malt bill, two
different strains of Saison yeasts, and a generous helping of Saaz and Saphir hops to make a truly
satisfying compainon on our journey to the great beyond. IBU 25 | ABV 6.5%
Bourbon Barrel-Aged Goldmund Imperial Stout
Our mexican hot chocolate style imperial stout with vanilla, Meco Chipotle peppers, and cinnamon
that has been aged in bourbon barrels. This Goldmund took the path of world traveler instead of
staying home and has come to share its wealth of experience with you. IBU 25 | ABV 10%
åldrad gammelgädd Saison
Gammelgädden are the wiley northern pike that live in the depths of Swedish lakes and rivers. We
took our already aromatic nordic farmhouse ale and aged it in gin barrels to give it even more depth
of avor and aroma. Big botanical juniper aroma and vanilla from the oak makes this a special beer
to enjoy. IBU 30 | ABV 9%
Limousine of the Traitors
A rich garnet colored blend of ve different barrel aged beers blended together to create an entirely
new beast. Gorgeous aromas of bourbon, vanilla and caramel melt into a complex, full bodied beer
that has just enough bitterness to cut through the malt and leave you with a satisfying nish that isn’t
overly sweet. IBU 10 | ABV 10%
64 65
Strange Craft Beer Company
Denver, CO
www.strangebrewingco.com
Dr. Strangelove Barleywine
This Barleywine represents our rst foray into the world of big beers. Aged one year before release,
this beer has a huge malt backbone, balanced by over three pounds of hops per barrel. Incredibly
drinkable for a beer of this size, the dry nish makes all that malt and hops go down easy. Sip this
one carefully, or you may need a visit to the Doctor. IBU 100+ | ABV 12%
Golden Age
Custom brewed for The Brown Palace to celebrate their 125th Anniversary. This Imperial Honey
Brown uses water from the hotel’s well and honey from the rooftop apiary. Aged 5 months in freshly
dumped Stranahan’s Diamond Peak barrels. IBU 45 | ABV 12.5%
Strange Dark Thoughts Imperial Stout
This Russian Imperial Stout weighs heavily on your mind with thoughts of dark chocolate, dark fruits,
dark coffee. The darkness is only just held at bay by the light of the tart cherry kick. Finally, the palo
santo brings it all into harmony and saves your soul from falling into the dark abyss. Time for another
sip. IBU 45 | ABV 13.5%
Three Taverns Craft Brewery
Decatur, GA
www.threetavernsbrewery.com
Double Smack Imperial Stout
A maple, bacon, banana, coffee imperial milk stout aged in bourbon barrels. ABV 12.5%
5th Anniversary Ale Imperial Stout
A blend of 5 barrel-aged beers: Helm’s Deep, Mount Fang, Departed Spirit, BBA Dubbel Shot, and
DBA Feest Noel. Aroma is full of herbal spiced notes and the avor is complex with dark fruits, choc-
olate, and roasted coffee. ABV 12.5%
Inceptus Wild Ale
Inceptus (Latin for “beginning”) is a spontaneously fermented wild ale of remarkable complexity.
Imbued with the brewery’s own wild Georgia yeast strain and matured for months in North Georgia
wine barrels, this American sour will make you pucker with delight. ABV 6%
Traquair House
Scotland
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Jacobite Ale
Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the
250th anniversary of the Jacobite Rebellion. A strong ale based on an ancient recipe, Jacobite Ale is
spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color;
rich aroma of spice, chocolate and leather; full, creamy body. IBU 23 | ABV 8%
Three Barrel Brewing Company
Del Norte, CO
www.threebarrelbrew.com
Pemba Sherpa Saison
Copper Color, complex and spicy in nature, peppery,orange Slight Belgian Phenolics with spicy
aroma, off dry nish; interesting and very different Saison. IBU 30 | ABV 5.5%
Gotlands Brikka
Gotlands Brikka - My grandma was full Swede so, I took heritage license to add to this style -- Very
dark ruby color, Applewood and Cottonwood CMC smoked malts, smoked dark wheat, rye malt, raw
barley, Salt Cedar dark honey, Rio Grande River Juniper wood and berries, steel cut oats, malty and
mysterious - a style from the Baltic Sea island of Gotland...... Beowulf and Grendel are watching!
IBU 19 | ABV 6.6%
Grammy Phil Begian Style Ale
Golden Straw-colored, subtle fruit/organic apple tones, Candied Colorado Beet Sugar, slight Bel-
gian-style Phenolics from Colorado Malting malt house “Spontane House Yeast”, warming, off dry,
slightly oral, easy. IBU 23 | ABV 7.8%
Pumpelstiltskin Saison
Earthy fullness, estery-spicy nose: Burning Leaves, cinnamon, ginger, caramelized Colorado Beet
Sugar and Hafelis’ Honey. IBU 25 | ABV 7%
Triple Barrel Trippel
Gold straw color, 5 SRM, Strong Western Trippel, Spicy Esters and Bold Phenolics, warming al-
cohol, Fruity aroma, off dry and Malty. Colorado Malting Pilsner Malt, some oven toasted wheat,
Colorado Beet Candy Sugar, a Blessing from the Del Norte Priest. IBU 28 | ABV 8.9%
Le Dort Extra Trippel
Light pale yellow color, Off Dry, low alcohol, hints of malt and caramel but dry, undemanding, refresh-
ing. All CMC Pilsner Malts, BSI Westmalle Yeast. IBU 23 | ABV 4.5%
Ursula Brewery
Denver, CO
www.ursulabrewery.com
Coal Miners Delight - Chinook Wet Hopped
Grisette Light Mixed-Culture Grisette Fermented for nearly a year and hopped with Paonia grown
fresh picked Chinook Hops. ABV 4.3%
Angel Of The Odd
Angel of the Odd with Pomegranate, Orange Peel and Ginger Wild Ale. ABV 6.6%
Barrel Aged - The Sacred Fire Wee Heavy
This malt driven beer spends hours in the kettle, boiling away, creating a rich and pleasurable struc-
ture and mouthfeel, and adding toffee and caramel character to the avor. ABV 12.5%
Oola Pikka Tripel
Crisp and Dry our Belgian Triple is very traditional. ABV 9.1%
66 67
Timnath Beerwerks
Timnath, CO
www.timnathbeerwerks.com
Timnath Double IPA
For those genetically disinclined to bitterness, our apologies...for everyone else, our DIPA is a hop
showcase of Amarillo, Galaxy and Mosaic with an intense, resinous bitterness meant to remind you
that there’s some alcohol in your glass. IBU 80 | ABV 8.2%
Double NEIPA
This low bitterness Double NEIPA features Citra and Galaxy hops. You can expect notes of passion
fruit and citrusy, tropical fruits as you drink this to a gentle, juicy nish. IBU 30 | ABV 8.5%
Little Tank Imperial Stout
Named Little Tank because we crammed this big, high gravity beer into one of our smaller fermen-
ters. Nearly black in color, a boozy nose will precede bold avors of bitter chocolate and dark cherry
followed by the familiar warmth of an Imperial stout. IBU 50 | ABV 13%
Raspberry Wheat Lager
Our strong wheat lager is a welcome respite from the heavy beers of the season. Loaded with
raspberries, yet smooth and light bodied, we invite you to remember the avor of that raspberry you
picked on the trail side last summer. IBU 30 | ABV 7.1%
Two Roads Brewing Company
Stratford, CT
www.tworoadsbrewing.com
Cherry Quad
A limited release Belgian Quadrupel style ale brewed with cherries. ABV 10.2%
2018 Igor’s Dream aged on Cocoa Husks Imperial Stout
Russian Imperial stout aged in Rye Whiskey Barrels with Cocoa Husks. ABV 12%
20-Ton Barleywine
A blonde barleywine-aggressively hopped with Northwest hops and made with heirloom malts.
Named for our 20 Ton crane that adorns the middle of our 100-year-old building. ABV 12%
Road 2 Ruin Imperial IPA
A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop
and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney,
citrus, oral, not-for-the-timid! ABV 8%
Plum Gose
Classic Gose sour/salty interplay with the unmistakable character of tart Italian plums (prunus co-
comilia). Pinkish in color and decidedly refreshing. ABV 4.5%
Holiday Ale Saison
Two Roads Holiday Ale is inspired by the little known Biere de Noel style, a subset of Biere de Garde,
both of which originated on small farmhouse breweries in the north of France. Biere de Noel, which
translates as “Christmas Beer,”” tends to exhibit a more malty prole than a typical Biere de Garde. In
its native France this special type of ale is brewed by just a handful of small breweries and is only avail-
able for the few weeks leading up to Christmas. 2015 GIBF silver medal- Biere de Garde. ABV 7.3%
Tröegs Independent Brewing
Hershey, PA
www.troegs.com
Troegenator Doublebock
Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call
him) serves as a tribute to this liquid bread style. We taste: caramel, sweet mash, dried stone fruit.
IBU 25 | ABV 8.2%
Nugget Nectar
Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh
hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine,
resin and mango. We taste: pine, white peppercorn, grapefruit pith, mango. IBU 93ish | ABV 7.5%
Blackberry Tizzy Sour Ale
One day, we muddled some fresh blackberries with brown sugar, lemon juice and bourbon. “Mmm,”
we thought. “This should be a beer.” Blackberry Tizzy is that spirited daydream come true. Sour
fermentation tempers the juicy blackberries with a touch of tartness, and a spell in bourbon barrels
delivers ripples of oak and toasted coconut. We taste: tart berry, whiskey-soaked oak, toasted coco-
nut. IBU 4 | ABV 7.8%
Freaky Peach Sour Ale
They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel
and grilled stone fruit, but the avor delivers waves of bright peaches, spun sugar and whiskey sour.
It’s young. It’s tart. It’s super-freaky. We taste: charred peaches, sour cream cake, spun sugar,
bourbon. ABV 7.5%
Bourbon Barrel-Aged Flying Mouflan Barleywine - 2015
Some beers just belong in barrels, and Flying Mouan – a resiny, chocolatey giant of a barleywine
ale – is one of them. We pour every drop we brew into bourbon barrels, taming the sharpness of
the hops and uncovering layers of salted caramel, pecan pie and rum raisin. We taste: candi sugar,
cocoa, raisin. IBU 75 | ABV 11.5%
Vail Brewing Company
Vail, CO
www.vailbrewingco.com
Eden Golden
French Oak barrel aged Golden Strong Ale with Colorado Blue Sage. ABV 10.5%
Empyreal Strong
Belgian Strong Pale hopped with Eldorado and Mosaic hops. IBU 70 | ABV 9%
Face Shot IPA 2019
Brewed with Pilsen malt and Wheat. Whirlpool hops of Cascade, Centennnial, Citra, and Mosaic.
Mouthfeel is pillowy soft, dry, and very low bitterness.. Fermented with a secret yeast blend and
heavily Dry Hopped with Citra and Mosaic. ABV 7%
68 69
Upland Brewing Company
Bloomington, IN
www.uplandbeer.com
Champagne Velvet
Based on a recipe from 1902. Originally brewed by Terre Haute Brewing Company in Indiana. We
resurrected the recipe for our 15 year anniversary. Now we bring you a crisp and clean pre-prohibi-
tion pilsner based off a recipe that is over 100 years old. IBU 29 | ABV 5.2%
Blueberry Lambic
Blueberry is fermented by wild yeast and aged in oak casks for nearly a year, which creates a tart,
complex beer.We then add blueberries, giving the beer enticing aromas and avors. IBU10 | ABV 6%
Galaxy Grove
Collaboration with Cigar City. A funky IPA with miles of depth. Primary fermentation uses two strains
of Brett known for their fruity characteristics, to complement the hops.It is transferred into our pre-
viously used oak barrels from our Wood Shop Sour Brewery to add a light acidity before aging on
peaches and guava.Generously dry-hopped with Centennial, Citra and Galaxy.This beer pours lumi-
nous and hazy with enticing aromas of tropical fruit cocktail avors. IBU 30 | ABV 7.5%
Prim
Plum and Cardamom. Prim is a Tart, Fruity and herbaceous sour ale. Aromas of plum and
cardamom are followed by tart and refreshing fruit avors after aging in wine barrels for 4-6 months.
IBU 10 | ABV 6%
Wit’s End Brewing Company
Denver, CO
www.witsendbrewing.com
Ancient Art Barleywine
Brewed on the original Wit’s End 1 barrel system in collaboration with its new owners, Burns Family
Artisan Ales. This massive “Brut” American Barleywine was fresh-hopped with Cascade, Chinook,
and Nugget. Flavors of citrus, pine, and a peppery oral character sit atop a toasty malt base that
drinks surprisingly smooth for its size. IBU 80 | ABV 14.5%
Jean-Claude Van Brett
Much like the bar scene in Kickboxer, Jean-Claude is strutting some funky dance moves in this
limited release! Jean-Claude Van Brett was fermented in oak with our house Belgian yeast and
Brettanomyces. Expect notes of ripe pineapple, citrus, restrained funk, and a touch of acidity.
IBU 30 | ABV 7.4%
Kessel Run Imperial Stout
The Kessel Run was a hyperspace route used to smuggle spice into the black market and avoid
Imperial apprehension. Who knew that doing so in just under 12 parsecs would launch an upcoming
smuggler named Solo into the annuals of history. As a nod to our favorite spice-smuggling hero
we bring you Kessel Run, a barrel-aged Imperial Stout brewed with dates, dark candy syrup, and
toasted ancho chilis. Expect rich avors of Mexican chocolate, raisin bread, light earthy smoke, and
a pleasant tingling spice on the back of the palate. IBU 50 | ABV 10.4%
Upslope Brewing Company
Boulder, CO
www.upslopebrewing.com
Upslope Wild Christmas Sour Ale
Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house
sour culture. Originally released in 2015. Our brewers set out to transform our annual holiday offering
with an extended stay in our favorite whiskey barrels with our house sour culture. Brettanomyces
imparted notes of candied orange and leather overlay restrained holiday spices, dark cherry caramel
character and whiskey spiced oak, are all punctuated by a mild tartness and hint of chocolate on the
nish. IBU 11 | ABV 9.2%
Upslope Wild Christmas with Cranberries Sour Ale
Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house
sour culture, refermented on cranberries. Originally released in 2016. In what’s become a holiday
tradition for Upslope Brewing Co., we present you the gift of oak, brettanomyces funk and fruit. Aged
for 11 months in Leopold Maryland Style Rye Whiskey barrels and re-fermented with 500lbs cranber-
ries, this sour ale is both naughty and nice. Candied orange, rye whiskey spice and a touch of oak
open up to an assertive cranberry tartness and a light semi-sweet chocolate nish. IBU 13 | ABV 9%
Upslope Wild Christmas with Black Raspberries Sour Ale
Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house
sour culture, refermented on black raspberries. Originally released in 2017. Aged for ten months in
Leopold Bros Maryland-Style Rye Whiskey barrels and soured with our house mixed culture, our
brewers referemented our Wild Christmas Ale on 1,000 lbs of black raspberries for two months,
creating our most fruit-forward Lee Hill Series offering to date. Notes of blackberry jam, blueberry
and merlot complement the pointed tartness and subtle American oak character to neatly wrap up
this holiday treat. IBU 13 | ABV 8.7%
Upslope Wild Christmas with Balaton Cherries Sour Ale
Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house
sour culture, refermented on balaton cherries. Originally released in 2018. Our 2018 installment of
the Wild Christmas series was aged in oak barrels for 12 months with our house sour culture before
being racked onto 1,000 pounds of Balaton cherries and allowed to re-ferment for eight weeks. Aro-
mas of pie cherries, leather, clover honey, and almond are followed by mulling spices, and a touch
of orange peel. IBU 15 | ABV 9.1%
Abdij der Trappisten van Westmalle
Belgium
www.merchantduvin.com
Find Us At: MERCHANT DU VIN TABLE
Westmalle Tripel
The tripel style was originated at Westmalle starting in 1931; it was rst sold in 1934. The name “tripel”
probably comes from the protocol established by “dubbel” - it was the brewery’s “third beer.” There are
hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored
than a dubbel from the same brewery. Glowing orange-gold color, herbal aroma, and complex avors
that meld rich malt sweetness, warmth, hops, and powerful drinkability. IBU 37 | ABV 9.5%
70 71
Verboten Brewing and Barrel Project
Loveland, CO
www.verbotenbrewing.com
Samoa Cookie Rum Barrel Mountain Man
This English Strong Ale, was aged for a year in rum barrels. We then added toasted aked coconut,
cocoa husks, and our house made caramel. IBU 27 | ABV 11.8%
I Am Brut: IPA Vol 2 Imperial IPA
Imperial Brut IPA made with honey, wheat, rice, and oats. Double dry hopped with Citra, Hallertau
Blanc and El Dorado. IBU 56 | ABV 8.5%
Cognac/Whiskey Grow Old With You Barleywine
English Barleywine aged in MGP Rye Whiskey barrels for 10 months. We then re-aged it on cognac
staves. Gold Medal 2019 Festival of Barrel Aged Beers (FOBAB). IBU 60 | ABV 13.5%
Cake or Death Imperial Stout
This massive Imperial Stout took two mashes and a boil of 6 hours to make. Made with aked
oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt,
Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to
balance the sweet malts, high alcohol, and all the dark, rich chocolate. IBU 72 | ABV 13%
Little Nonsense Imperial Stout
This Imperial Oatmeal Stout was aged 10 months in bourbon barrels, this years version was aged
in The Axe and the Oak barrels. We then blended it to highlight the robust avors of dark malts, the
smoothness of oats and the complimentary avors the bourbon barrels add. 2016 GABF - Bronze.
2017 CO State Comp - Bronze. 2017 ACBF – Gold. IBU 39 | ABV 11%
Careless Whisper w/Pears and Cinnamon Tripel
Belgian Tripel aged in Chateau Montelena Cabernet barrels. We then added real pear purée, Ceylon
cinnamon and Cassia bark. IBU 27 | ABV 9%
Zwei Brewing Company
Ft. Collins, CO
www.zweibruderbrewing.com
.
Golden Hammer
Belgian Golden Strong. Juicyfruit aroma with dry peppery nish. IBU 35 | ABV 11%
Zwei Doppel Bock
IBU 30 | ABV 7.5%
Weizen Bockenspiel
IBU 18 | ABV 7.5%
Willy Nelson IPA
IBU 70 | ABV 7%
Weldwerks Brewing Company
Greely, CO
www.weldwerksbrewing.com
Peanut Butter Cup Medianoche Imperial Stout
A 16 to 24 month barrel-aged blend aged on peanut our and over 15 lbs per bbl of Reese’s® peanut
butter cups. ABV 13.1%
Bourbon Brandy Medianoche Imperial Stout
This batch of Medianoche spent 24 months in Woodford Reserve® Master Collection™ barrels,
which were former American oak brandy casks. ABV 13.4%
Medianoche Imperial Stout
This batch of Medianoche was aged in 7-year Breckenridge Distillery bourbon barrels for 18 months,
then aged on nearly 25 lbs/bbl of toasted coconut. ABV 13.9%
Medianoche (2018) Imperial Stout
A complex, rich, and full-bodied Imperial Stout aged in 7-year Breckenridge Distillery bourbon barrels
for over 18 months. ABV 14.2%
Coffee Maple Achromatic Imperial Stout
A chewy and creamy imperial stout with tons of chocolate malt, huge additions of maple syrup, and
Peruvian coffee aged in a spent Medianoche bourbon barrel. ABV 10.2%
Mint Chocolate Achromatic Imperial Stout
Imperial stout aged on mint, cacao nibs, and milk chocolate. ABV 9.7%
Starry Night Stout
Milk Stout brewed with milk sugar, hazelnut, toasted coconut, and milk chocolate. ABV 7.5%
Pineapple Upside-Down Cake Sour Ale
New England-style Sour IPA brewed with milk sugar, almond, pineapple, cherry puree, and Mosaic
& Idaho 7 hops. ABV 7.2%
DDH Juicy Bits IPA
This intensely dry hopped version of our agship New England-style IPA with nearly 7 lbs per barrel
of Citra, Mosaic and El Dorado hops. ABV 7%
Transmountain Diversion IPA
New England-style double IPA collaboration with Casey Brewing & Blending featuring Nelson Sauvin
and Citra hops. ABV 8.6%
Affination Barleywine
English Style Barleywine. ABV 8.9%
72 73
Wiley Roots Brewing Company
Greeley, CO
www.wileyrootsbrewing.com
Kōbo Kai Saison
Kōbo Kai is a saké inspired mixed culture brett beer made in collaboration with Good Bugs. The
central component to this blend is a golden sour aged in neutral oak barrels, with nearly 20% of the
grist bill being comprised of rice and fermented with a blend of sake yeast and acid producing bret-
tanomyces. A wild capture fermented saison and a wild captured fermented table beer were blended
alongside, contributing elements of hay, jasmine and subtle barnyard funk. The three components
of this beer come together producing stone fruit and citrus aromatics that meld with notes of peach,
dried mango, straw, and jasmine. Kōbo Kai roughly translates to “yeast party”, which is exactly what
you’ll nd with this beer. IBU 11 | ABV 6%
Any Day Funk: Peach Saison
A stainless steel aged mixed-culture sour, refermented on 600 pounds of third use whole peaches
that were previously used for Packed with Peaches, our sour golden, and Peach Table Beer, our
low alcohol table beer with peaches. Third use fruit has almost zero residual sugars left, but still
has avor and aroma compounds that are imparted into the beer. After aging for three months on
peaches, the beer was dry hopped with Mosaic and Ekuanot to compliment the stone fruit character.
Low acidity, low bitterness, and low alcohol, at 5.6% ABV, make this a highly sessionable beer that
is full of complexity. This is a unique release that showcases what we can achieve with a complex
mixed-culture, third use fruit, and dry hopping. IBU 10 | ABV 5.6%
Temporary Residents: Sun City
Begins as a collaborative wheatwine base recipe with our friends from Wren House Brewing Compa-
ny in Phoenix, Arizona. The base beer is racked into two Laws Whiskey House barrels and aged until
the avor prole of the beer is just right. Temporary Residents was named by members of Arizona
Traders Society, a craft beer group who chose the name to summarize the special bond between our
two great states: from the geographical boundaries of the Four Corners to the natural resources of
the Colorado river, and the migratory patterns of indigenous birds to the inux of elderly recreational
vehicle enthusiasts. The beer starts off with a full Bourbon aroma that is balanced with rich caramel,
toasted oak, and vanilla that melds into a soft, easy drinking reside sipper which is rounded out with
a grainy baked bread, dark stone fruit, and warming Bourbon avor. It is high alcohol at 12% ABV,
but balanced with a full body of wheat, a semi-sweet caramel avor, and a dry nish. Notes of vanilla
linger on the tongue from the oak addition of vanilla, creating an incredibly smooth Bourbon barrel
aged beer without the whiskey bite. IBU 30 | ABV 12%
Cinnamonstah Imperial Stout
Imperial Chocolate Stout with Cinnamon, balanced to express decadent and rich dark chocolate
with the savory spice of cinnamon. Our Monstah series begins with a chocolate and caramel forward
grain bill that is mashed with aked oats and crystal malts to create a heavy base stout that ferments
into a high alcohol chocolate imperial stout that is balanced with a full body and residual sweetness.
Cinnamon is added post fermentation to maximize the avor and aroma. IBU 24 | ABV 10.2%
Peaches & Cream County Fair Cobbler Flambé Imperial IPA
Imperial Milkshake Sour IPA with whole fruit, spices, lactose, and late addition hops that balances
light acidity with dessert adjuncts, adding a new layer of complexity and avor to the Sour IPA cate-
gory. County Fair Cobbler uses a completely new, mildly-acidic, kettle sour base that we have been
working on for over two years and ne-tuned alongside our popular “Slush” series. Since our rst
batch of Sour IPA over two years ago, we have developed a process that results in a moderately sour
beer with body, complexity, and avor. County Fair Cobbler is a complete shift from brewing a hoppy
kettle sour, by intentionally changing aspects of the beer using lactose, specic yeast strains that ex-
press fruit character, souring cultures that maintain balance, hop varietals that complement the fruit
aspects of the beer, and water chemistry that enhances body and hop perception to arrive at a base
beer that is designed to express the use of adjuncts and whole fruit. The rst sip opens into a rich
stone fruit avor of peaches with a creamy and soft mouthfeel that nishes with a subtle lemon bite.
IBU 20 | ABV 9%
Woods Boss Brewing Company
Denver, CO
www.woodsbossbrewing.com
Form and Function Quadrupel
Brewed with 40 pounds of Fig Puree and aged for over two months on 25 pounds of Organic Do-
minican Cacao Nibs and 40 pounds of Dried Cherries in the fermenter. Deep notes of gs, raisins,
chocolate, and cherry dominate this beast. An exceptionally rare beer that will warm and delight!
Aged in Rum Barrels for 9 months! IBU 30 | ABV 15%
Reviresco Scotch Ale
Aged in Woodford Double Rye Barrels for 7 months! Torched sugar notes linger atop semi-sweet
caramel tones with soft cocoa and toffee molasses that avor your palate before a cleansing nish.
This massively smooth, rich and toasty Scotch Ale will leave you ourishing again. IBU 30 | ABV 11%
Peripatetic
For those who wander, we present a beautifully complex beer made for sipping and contemplation. A
cross over beer that is inspired by smoked porters and Belgian strong ales Peripatetic is brewed with
a generous amount of specialty grains, plums, and Belgian Yeast. It boasts a nose driven by burnt
chocolate and plum, a subtle and balanced smoky/sweetness yet nishes dry and smooth. Aged
for over 7 months in Mourvedre Wine Barrels with 30 pounds of fresh plums per barrel and soured
slightly on wild yeast! IBU 22 | ABV 9%
Don’t Mess with the Trail God Imperial IPA
This huge chewy Imperial IPA has a beautiful orange caramel color, dry yet subtlety sweet. A gener-
ous helping of Chinook, Centennial, Mosiac, and Eldorado Hops gives Earl a tropical nish on top of
a more traditional piney back end. Named for a trail dog of legend and even grizzlier after being aged
in Bear Creek Bourbon Barrels creating an almost hopped up Whiskyed up Barley Wine experience.
IBU 80-90? | ABV 12.5%
Saison Paradisio
Brewed with a blend of French and Belgian Yeast, utiluzing Grains of Paradise and small amounts
of darker malts gives this slightly darker than normal Saison a hint of chocolate and spice to go with
the tartness of the saison yeast. Eldorado Hops marry everything together to offer a tropical nish.
Aged in Chardonnay barrels for 4 and a half months add deep creamy grape notes. IBU 28 | ABV 9%
The Dreams That Stuff Are Made Of Saison
Brewed the day after Steven Hawking departed for the great unknown, we name this in honor of a
ground breaking visionary. The color of late summer straw, this crisp, dry, earthy and slightly funky
farmhouse will leave you reaching for the cosmos, or at least another pour! Brewed with a base of
Marris Otter malt (because why not!), Styrian Goldings, East Kent Golding, Saaz, and a wee bit of
Mosiac hops for a twist! This variant was primary fermented with a blend of Brett Brux III and Brett C
and then aged in second use wine barrels that also held a sour beer. IBU 21 | ABV 8.1%
74 75
Westbound & Down Brewing Company
Idaho Springs, CO
www.westboundanddown.com
Blender’s Insurance Saison
Inspired by some of our favorite bottle conditioned beers, we blend 15% of our favorite golden sours
into our Solera Saison and let the brettanomyces in our saison culture ferment the beer to its nal
gravity. The result is an extraordinarily dry, slightly bitter, and highly carbonated product with just
enough acidity to keep it quenching. Blender’s Insurance covers 100% of all thirst-related incidents.
Drink now, or age indenitely. Bottled March 2018. IBU 30 | ABV 6%
3rd Anniversary Cuvee Strong
A blend of Scotch Ale and English Barleywine aged in Tawny Port nished Bourbon barrels for 11
months. Bold oak aromas, toffee and caramel consume the palate. Soft fruitiness from the port wine
barrels bring the blend together. IBU 40 | ABV 10%
Shame on Me Imperial IPA
On our continued journey with Hops & Pie exploring the space between good and evil, right and
wrong, and West Coast and East Coast IPA, we bring you Shame on Me, a hop walloping Double
IPA that toes the line. Melon fruit, mango, papaya and juice galore, but fully fermented, clear, and
with respectable bitterness from the use of foolish quantities (10.85 pounds per barrel) of Mosaic,
Citra, Galaxy, Amarillo, Enigma, and Centennial. IBU 50 | ABV 8.7%
Fruit Squad + Red Wine Grapes Sour Ale
This beer is blended from 5 different oak barrels originating from 4 separate brews. The components for
the blend range from 12-19 months in age and 2 of the components were aged on Syrah & Mourvedre
grapes from vineyards in California’s Central Coast. Bold avors of dried cherries & blackberries are com-
plimented by notes of violet and washed-rind cheese. The beer boasts huge texture from the tannic nature
of the grapes and reects the inspiration we take from our favorite Rhone region wines. IBU 10 | ABV 8%
BA Absence Imperial Stout
A blend of Bourbon Barrel Aged Imperial Stouts aged 8 months. IBU 55 | ABV 12.5%
Accomplice Beer Company
Cheyenne, WY
www.accomplicebeer.com
Burro Bucker IIPA
This Imperial IPA is anything but bashful. Full of bitterness, avor, and booze. Showcasing the hops
Mosaic and Simcoe, you will get a huge bash in the face of tropical fruits, grapefruit, and pine. This
beer is so easy drinking you won’t have a clue it’s almost 9% ABV until the Burro has already bucked
you to the oor! IBU 100+ | ABV 9.3%
As Your Soul Double Stout
IBU 55 | ABV 8%
Cherry Saison
IBU 33 | ABV 6.5%
Waiting For The Night
Imperial Chocolate Porter aged on cacao nibs with pureed cranberries. Second annual collaboration
with Odell Brewing Company. Only twelve 1/2bbls produced. IBU 34 | ABV 7.1%
Wynkoop Brewing Company
Denver, CO
www.wynkoop.com
Artillery Ale Brown Ale
This big brown ale is rich and smooth with notes of vanilla and toffee. Its rich body gives it a tricky
powerful punch. IBU 10 | ABV 9.2%
Rocky Mountain Oyster Stout
Our rule-breaking and uniquely indigenous foreign-style stout. Made with Colorado base malts and
freshly sliced & roasted bull testicles (aka Rocky Mountain Oysters). Deep avors of chocolate,
coffee, roasted grains, and nuts. Yes, nuts. Three balls per barrel. IBU 28 | ABV 8.6%
Warning Label IPA
This high ABV IPA is dangerously hopped with new experimental hop varieties. IBU 84 | ABV 15%
Colorojo Imperial IPA
A dry hopped Imperial red with a huge malty backbone, citrus and hoppy aromas. A dank & sticky,
shockingly smooth nish. A great hoppy balanced IPA. IBU 55 | ABV 8.2%
Dopplebock
This true to style bock has an intense malty sweetness that is balanced by its light hop prole. It’s
weight and richness help it’s great balance. IBU 23 | ABV 7.2%
Cucular Proliferation
Our Salted Cucumber Gose is a shockingly refreshing and tangy Gose by the addition of Hawaiian
Black Sea Salt and 60 lbs. of fresh cucumber. IBU 11 | ABV 4.6%
THANK YOU!
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